SKINNY TACO SALAD
75% less sat fat • 61% less fat • 60% more fiber than the original recipe. Don't miss out on south-of-the-border favorites--treat yourself to Taco Salad done light.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, chili powder, cumin and ground red pepper; reduce heat to medium-low. Cook about 5 minutes or until most of liquid has evaporated.
- Divide lettuce among 6 salad plates; top each with meat mixture and remaining ingredients except chips. Arrange chips around salad. Serve immediately.
Nutrition Facts : Calories 380, Carbohydrate 42 g, Cholesterol 50 mg, Fiber 10 g, Protein 27 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 5 g, TransFat 0 g
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Knourth Drury
[email protected]I'm definitely going to be making this salad again.
Zahid Ilyas
[email protected]This salad is a great option for a healthy lunch or dinner.
Jesse Weiner
[email protected]I'm not a huge fan of salads, but this one was really good. The flavors were well-balanced and the dressing was light and flavorful.
Sofia Santiago
[email protected]This salad is a great way to get your daily dose of vegetables.
Werner Kitching
[email protected]The dressing for this salad is so good! I could drink it straight.
Yemani Yasin
[email protected]I was surprised at how filling this salad was. I thought it would be light and refreshing, but it really stuck to my ribs.
Ivy Njiyela
[email protected]This salad was a great way to use up leftover taco meat.
Ahintwali Venant
[email protected]This was so easy to make and it was so delicious. I will definitely be making this again.
Durotiwon Grace
[email protected]The flavors in this salad were amazing. I especially loved the dressing.
Sakhile Emanuel
[email protected]This skinny taco salad was an absolute hit! My family loved it and it's definitely going into my regular meal rotation.