SKINNY TURKEY-ARTICHOKE PANINI
Gobble away guilt-free on these super-easy turkey-artichoke paninis, with 62% less fat than the original recipe.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Heat closed contact grill or panini maker for 5 minutes.
- Place artichoke hearts on paper towels; pat dry. Coarsely chop artichoke hearts.
- In small bowl, mix artichoke hearts, spreadable cheese and spinach. Spread mixture on 2 bread slices. Top with bell peppers, turkey and shredded cheese. Top with remaining bread slices. Spray both sides of sandwiches with cooking spray.
- When grill is heated,* place sandwiches on grill. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted.
Nutrition Facts : ServingSize 1 Sandwich, TransFat 1 g
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[email protected]This was delicious! I used sun-dried tomatoes instead of fresh and it was perfect. The pesto added a great flavor and the artichokes gave it a nice crunch. I'll definitely be making this again!
Geriga Amedy
[email protected]This was a bit bland. I added some extra pesto and red pepper flakes and it was much better.
hanzla Altaf
[email protected]This was a great sandwich! The turkey and artichokes were a great combination and the pesto added a nice flavor. I will definitely be making this again.
Musa a Barka
[email protected]This was a delicious and easy lunch! The turkey and artichokes were a great combination and the pesto added a nice flavor. I will definitely be making this again.
Ssenide Martin
[email protected]This panini was a bit dry. I think I would add some more pesto or mayonnaise next time.
Teresa Testerman
[email protected]This was a great way to use up leftover turkey! The artichokes and pesto added a lot of flavor. I will definitely be making this again.
Mian sahab TV Channel
[email protected]I'm not a big fan of artichokes, but I really enjoyed this panini! The turkey and pesto were a great combination and the artichokes added a nice crunch.
Muskanabeera Muskanabeera
[email protected]This was an easy and delicious lunch! The turkey and artichokes were a great combination and the pesto added a nice flavor. I will definitely be making this again.
Dave McCoy
[email protected]This panini was delicious! The turkey and artichokes were a great combination and the pesto added a nice flavor. I will definitely be making this again.
ADKAR OUSSAR
[email protected]This was a bit bland for my taste. I added some extra pesto and red pepper flakes and it was much better.
Gladys onuoha
[email protected]I followed the recipe exactly and the panini turned out great! The bread was crispy and the filling was flavorful. I will definitely be making this again.
akram tarek
[email protected]This was a great lunch option! It was easy to make and very filling. The turkey and artichokes were a great combination and the pesto added a nice flavor. I'll definitely be making this again.
INJINER HAMZA
[email protected]I'm not a big fan of turkey, but this panini was really good! The artichokes and pesto added a lot of flavor. I'll definitely be making this again.
Denish Thapa
[email protected]This panini was amazing! The flavors all worked so well together and the bread was perfectly toasted. I will definitely be making this again.
David Pokatou
[email protected]Meh.
Sylivia Komuhendo
[email protected]This was a great way to use up leftover turkey! I added some spinach and roasted red peppers to the sandwich and it was delicious. The bread was perfectly crispy and the filling was flavorful and moist.
Alyssa Ford
[email protected]Not bad, but not great. The turkey was a bit dry and the artichokes were tough. The pesto was good, but it didn't do much to save the sandwich.
Samson Mukiibi
[email protected]Easy to make and delicious! I used leftover turkey from Thanksgiving and it was perfect. The pesto added a great flavor and the artichokes gave it a nice crunch. I'll definitely be making this again.
Savannah Carver
[email protected]This panini was a delightful surprise! The combination of turkey, artichoke, and pesto was perfect. I used sun-dried tomatoes instead of fresh, and it added a nice tangy flavor. The bread was crispy on the outside and soft on the inside. I'll definit