SKINNY TUSCAN WHITE BEAN SOUP
120 total calories • 75% less sat fat than the original recipe. Feel like you've bean there and done that. Then try our fresh twist on a classic Tuscan soup that will take you places you have never bean.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- In a large saucepan, cook onion, bacon, and garlic about 5 minutes or until onion is tender. Stir in beans; cook 1 minute more. Stir in tomatoes, chicken broth, dried thyme, and black pepper. Bring to boiling; reduce heat. Cover and simmer for 20 minutes.
- Remove from heat. Mash bean mixture slightly with the back of a wooden spoon. Stir in spinach. Let stand, covered, for 1 minute to wilt spinach.
- If desired, serve with toasted baguette slices and/or garnish with fresh thyme sprigs.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 4 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Islam Abed
[email protected]I'm a big fan of Tuscan white bean soup, and this recipe didn't disappoint. The soup was creamy and flavorful, and the addition of the kale and sausage made it really hearty and satisfying. I'll definitely be making this again.
Lenah Wawira
[email protected]This soup was a disappointment. It was bland and flavorless. I wouldn't recommend it.
Zahraa Banjak
[email protected]I would recommend this recipe to anyone who loves white bean soup. It's a delicious and easy-to-make soup that's perfect for a cold winter day.
IMAM HOSSAIN
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's a great soup to serve on a cold winter day.
Londeka Rouxy
[email protected]This soup is a great way to use up leftover white beans. It's also a very affordable and easy-to-make meal.
Nitesh Sahani
[email protected]I followed the recipe exactly, but my soup turned out watery and flavorless. I'm not sure what I did wrong.
Vicki Crain
[email protected]This soup was just okay. I found it to be a bit bland and the texture was a little too thick for my taste. I probably won't make it again.
sakeena aslam
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it was so easy to make.
reman tamang
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more salt and pepper to taste.
Manuel Rodriguez
[email protected]I'm not a huge fan of white bean soup, but this recipe changed my mind! The soup was creamy and flavorful, and the addition of the sausage and kale made it really hearty and satisfying. I'll definitely be making this again.
Sheikh Zahid
[email protected]This Tuscan white bean soup was a hit with my family! The flavors were well-balanced and the soup was hearty and filling. I especially loved the addition of the kale, which added a nice pop of color and flavor. I will definitely be making this soup a