SKINNY VEGETABLE LASAGNA
Rich and hearty eggplant and portobello mushrooms give this meatless skinny lasagna a meaty texture and taste.
Provided by SlimCookins
Categories Main Dish Recipes Pasta Lasagna Recipes Vegetarian Lasagna Recipes
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside to cool.
- Combine eggplant, squash, zucchini, mushroom, and marinara sauce in a medium saucepan. Bring to a boil over medium heat. Reduce to a simmer and cook, covered, until vegetables are tender, about 10 minutes.
- Combine ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, egg, oregano, salt, and pepper in a large bowl.
- Spread 1/3 the sauce mixture into the bottom of a 8-inch square baking dish. Top with 2 cooked lasagna noodles. Spread 1/2 the cheese mixture on top and cover with 2 more lasagna noodles. Repeat, ending with sauce on top. Cover with aluminum foil.
- Bake in the preheated oven until golden and bubbling, about 40 minutes.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 36.9 g, Cholesterol 42.4 mg, Fat 6.1 g, Fiber 6.4 g, Protein 15.1 g, SaturatedFat 2.4 g, Sodium 610.4 mg, Sugar 11.9 g
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Crystal Bourne
[email protected]I would definitely recommend this lasagna to others. It's a delicious and healthy meal that the whole family will enjoy.
Baby Skipper
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Erich Moore
[email protected]I love that this lasagna is made with whole wheat noodles. It makes it a healthier option.
Noel
[email protected]This lasagna was a great way to get my kids to eat their vegetables. They loved the cheesy sauce and the crispy vegetables.
KC Outlaws Sport Club & Academy
[email protected]The lasagna was a bit too watery for my liking. I think I would drain the vegetables more next time.
Pawan Kumar Jagwaani
[email protected]This lasagna was a bit bland for my taste. I think it could have used more seasoning.
Rajan Kumar
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It's so light and flavorful, and the vegetables add a nice crunch.
Kacey Hart
[email protected]This lasagna is so easy to make and it's packed with flavor. I love that I can use up all the vegetables I have on hand.
Michele Myers
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Kari Wayne
[email protected]This lasagna was a hit with my family! The vegetables were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.