SKIRT STEAK WITH CHEESY MASHED POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the potatoes in a medium saucepan and add enough water to cover; season with salt. Bring to a boil, then reduce the heat to a simmer and cook until the potatoes are tender, 12 to 15 minutes. Reserve 1/2 cup cooking water, then drain the potatoes and return to the pan.
- Meanwhile, season the steak generously with pepper and the seasoned salt. Heat the vegetable oil in a large skillet over medium-high heat. Add the steak and cook until well browned, about 4 minutes per side for medium rare (reduce the heat if necessary). Transfer the steak to a cutting board.
- Combine the milk, cheese and butter in a small saucepan over medium heat. Cook, stirring, until melted and smooth. Pour into the potatoes and mash, adding some of the reserved cooking water as needed to loosen. Stir in the white and light green parts of the scallions and season with salt and pepper. Cover to keep warm.
- Heat the peas as the label directs. Slice the steak and divide among plates along with the mashed potatoes. Top the potatoes with the peas and scallion greens. Serve with steak sauce.
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yupar lay
[email protected]Avoid this recipe at all costs!
Nazeer Afridi
[email protected]I would not recommend this recipe.
Mariya Maram
[email protected]This recipe was a disappointment. The steak was tough and the cheesy mashed potatoes were gluey.
Usama Joyia
[email protected]I'm not sure what I did wrong, but the steak turned out tough and the cheesy mashed potatoes were bland.
Khan Jeee
[email protected]This dish was a bit too salty for my taste.
I love everyone M
[email protected]The steak was a bit overcooked for my taste, but the cheesy mashed potatoes were delicious.
Kid Play
[email protected]I'm not a big fan of mashed potatoes, but I loved the cheesy mashed potatoes in this recipe. They were creamy and flavorful, and the cheese added a nice touch.
Bhangar Sahib
[email protected]This recipe is a keeper! The steak was tender and juicy, and the cheesy mashed potatoes were creamy and flavorful. I will definitely be making this again.
Aayush Pariyar
[email protected]I substituted sweet potatoes for regular potatoes in the mashed potatoes and it was delicious!
Ezra Ezra
[email protected]I followed the recipe exactly and the dish turned out perfectly. The steak was cooked to perfection and the cheesy mashed potatoes were creamy and flavorful.
Iberedem Akpan
[email protected]This dish was easy to make and turned out great! The steak was tender and flavorful, and the cheesy mashed potatoes were creamy and cheesy. I will definitely be making this again.
Devon Hinton
[email protected]I'm not a fan of skirt steak, but the cheesy mashed potatoes were amazing!
Ali Omar
[email protected]The skirt steak was a bit tough, but the cheesy mashed potatoes were delicious.
Purity 254
[email protected]I tried this recipe last night and it was a hit! My family loved the skirt steak, which was cooked perfectly medium-rare. The cheesy mashed potatoes were also a big success. I will definitely be making this dish again.
Janelle Rain
[email protected]This skirt steak with cheesy mashed potatoes was an absolute delight! The steak was cooked to perfection, tender and juicy, while the cheesy mashed potatoes were creamy and flavorful. The combination of the two was simply irresistible.