SKIRT STEAK WITH CHIMICHURRI SAUCE
This delicious recipe is courtesy of Michael Lomonoco.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 16
Steps:
- Prepare chimichurri sauce: Combine all chimichurri ingredients in the bowl of a food processor. Process 1 minute; season with salt and pepper. Chimichurri sauce may be stored in a covered container in the refrigerator for up to 1 week.
- Prepare steak: Pound skirt steak flat with a meat pounder. Transfer steaks to a shallow dish. Add 1 tablespoon oil, garlic, and parsley; turn steaks to coat. Marinate in refrigerator at least 2 hours and up to overnight.
- Preheat a grill pan. Brush grill pan with oil. Remove steaks from marinade, and season with salt and pepper. Place steaks on grill, and cook 2 to 3 minutes. Turn, and continue cooking to desired degree of doneness. Transfer steaks to a cutting board; let stand 10 minutes.
- Thinly slice steaks crosswise. Divide evenly between 4 plates and drizzle with chimichurri sauce. Serve with tomato wedges, onion, and watercress.
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sam Shan
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the chimichurri sauce is the perfect complement. It's a great recipe for a weeknight meal or for a special occasion.
MUHAMMAD UMER
[email protected]This recipe is a great way to change up your usual steak routine. The chimichurri sauce is a nice change of pace from the usual steak sauces and it really complements the flavor of the skirt steak.
Digafe Assefa
[email protected]I was pleasantly surprised by how good this recipe was. The steak was cooked perfectly and the chimichurri sauce was delicious. I will definitely be making this again.
Zainab Majeed
[email protected]This recipe is a great way to enjoy skirt steak. The chimichurri sauce is especially good and adds a lot of flavor to the steak. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook skirt steak.
edith jombo
[email protected]I love this recipe! The steak is always tender and juicy, and the chimichurri sauce is the perfect complement. I've made this dish several times and it's always a hit with my family and friends.
Dave Zephier
[email protected]This was my first time cooking skirt steak and it turned out great! The recipe was easy to follow and the steak was cooked to perfection. The chimichurri sauce was also delicious and added a nice flavor to the steak.
armando sumook
[email protected]I made this for a party and it was a huge success. The steak was cooked perfectly and the chimichurri sauce was a crowd-pleaser. I will definitely be making this again.
Ronny King
[email protected]This recipe is a winner! The steak was tender and juicy, and the chimichurri sauce was the perfect complement. I served it with grilled vegetables and it was a hit with my family.
Shuggafoots Nelson46
[email protected]I followed the recipe exactly and the steak turned out great. The chimichurri sauce was also very good, but I added a bit more garlic and cilantro to taste.
Dasha Masha
[email protected]I'm not usually a fan of skirt steak, but this recipe changed my mind. The steak was cooked perfectly and the chimichurri sauce was amazing. I'll definitely be making this again.
Mustak Ansari
[email protected]The steak was a bit chewy for my taste, but the chimichurri sauce was delicious. I think I'll try marinating the steak for longer next time to tenderize it.
Umar Rizky
[email protected]This recipe is a keeper! The skirt steak was incredibly flavorful and the chimichurri sauce was the perfect accompaniment. I especially appreciated the detailed instructions that made the cooking process a breeze. Five stars!
Leone Kainasau
[email protected]I love how the chimichurri sauce complements the grilled skirt steak. The flavors are so well-balanced and the sauce really brings out the natural flavors of the beef. I'll definitely be making this again!
Christopher Saunders
[email protected]This skirt steak with chimichurri sauce was an absolute delight! The steak was cooked to perfection, tender and juicy, while the chimichurri sauce added a burst of flavor with its tangy, herbaceous notes. The recipe was easy to follow and the result