SKIRT STEAK WITH MUSHROOM HASH
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. Put the potatoes in a medium saucepan and cover with water by 1 inch; season with salt. Bring to a boil and cook until the potatoes just start softening, about 5 minutes; drain and set aside. Season the steak with salt and pepper and set aside.
- Meanwhile, heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat. Add half of the shallot and cook, stirring, until slightly softened, about 2 minutes. Add the spinach and season with ½ teaspoon salt and a few of grinds of pepper. Cook, stirring, until the spinach is wilted and the liquid evaporates, about 3 minutes. Remove to a bowl; set aside.
- Wipe out the skillet; add 1 tablespoon olive oil and heat over medium-high heat. Add the steak and cook until browned, about 4 minutes per side. Transfer to a plate and let rest.
- Pour out any drippings from the skillet. Melt the butter in the skillet. Add the mushrooms and cook, stirring occasionally, until wilted, about 3 minutes. Stir in the remaining shallot, the potatoes, wine, ½ teaspoon salt and a few grinds of pepper. Drizzle with the remaining 1 tablespoon olive oil. Broil until browned, 8 minutes.
- Stir the spinach into the potato mixture. Slice the steak against the grain and serve with the vegetables.
Nutrition Facts : Calories 490, Fat 27 grams, SaturatedFat 8 grams, Cholesterol 106 milligrams, Sodium 643 milligrams, Carbohydrate 28 grams, Fiber 4 grams, Protein 37 grams, Sugar 3 grams
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Dr.Taslima Khatun
d.khatun0@hotmail.comThis is one of my favorite recipes! The steak is always cooked perfectly and the mushroom hash is to die for.
Daniel Branda
brandadaniel24@yahoo.comOverall, I thought this recipe was pretty good. The steak was a bit dry, but the mushroom hash was very flavorful.
Sajib Sarker
ssajib@hotmail.comThis dish was easy to make and very delicious. The steak was cooked perfectly and the mushroom hash was a great addition.
Ali Rajpout
rali@yahoo.comI love this recipe! The steak is always tender and the mushroom hash is so flavorful. I highly recommend it.
Sorif khan
k-sorif44@yahoo.comThis is a great recipe for a special occasion. The steak was cooked to perfection and the mushroom hash was very flavorful.
Bernard Tawiah
bernard64@gmail.comI found this recipe to be a bit bland. I think I will add more spices next time.
Ronda Mabry
rm56@yahoo.comThe steak was a bit tough, but the mushroom hash was delicious.
amir junejo
amir-junejo60@yahoo.comThis dish was a bit too salty for my taste. I think I will use less salt next time.
Baby Falcon
baby@yahoo.comI am not a fan of mushrooms, but I really enjoyed the mushroom hash in this recipe. The steak was also cooked perfectly.
Joydeb Dhar
joydeb.dhar@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal. The steak was tender and the hash was flavorful. I will definitely be making this again.
Cherry Lyn
lyncherry@hotmail.co.ukThe flavors in this dish were incredible! The steak was perfectly cooked and the mushroom hash was bursting with flavor.
Mahek Khan
km56@gmail.comI followed the recipe exactly and the results were amazing. The steak was so flavorful and the hash was the perfect accompaniment.
Tokologo Mafogo
tmafogo69@gmail.comThis skirt steak with mushroom hash was an absolute delight! The steak was cooked to perfection, tender and juicy, and the mushroom hash was flavorful and aromatic. The combination of the two was simply heavenly.