SKIRT STEAK WITH PEPPERS, RAISINS, AND ALMONDS
Steps:
- Heat a dry 12-inch heavy skillet (not nonstick) over moderately high heat 2 minutes. Meanwhile, pat steaks dry and sprinkle all over with pepper and 1/2 teaspoon salt (total).
- Add 1 tablespoon oil to hot skillet and swirl to coat, then sauté steaks, turning over once, 5 to 8 minutes total for medium-rare. Transfer steaks to a platter, reserving fat in skillet, and keep warm, covered.
- While steaks are sautéing, cook garlic and almonds in remaining 2 tablespoons oil in a 10-inch heavy skillet over moderately high heat, stirring, until golden, 1 to 2 minutes. Add pepper stir-fry, cinnamon, cloves, and remaining 1/2 teaspoon salt and sauté vegetables, stirring, 4 minutes.
- Once steaks are removed from larger skillet, add vegetables and tomato paste to fat in skillet and cook over moderately high heat, stirring and scraping up brown bits, 1 minute. Stir in vinegar, water, raisins, and sugar and boil over moderately high heat until sauce is thickened slightly, about 2 minutes.
- Season sauce with salt and pepper and spoon over steaks.
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Md shahin 45
[email protected]This recipe is a great way to change up your weeknight dinner routine.
Macia changwani Mavia changwani
[email protected]I love the way the raisins and almonds add a touch of sweetness to the dish.
Junayed Chowdhury
[email protected]This is my favorite way to cook skirt steak. It's always tender and flavorful.
Naledi Naledi
[email protected]I've made this dish several times and it's always a success. It's a great way to impress your guests.
Strong Girl
[email protected]This dish is always a hit at parties. I always get rave reviews.
Tinarwo Simon
[email protected]I love that this recipe is so versatile. I can use different types of steak, peppers, and raisins depending on what I have on hand.
Folake Awofusi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
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[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Monte Mar
[email protected]This recipe is a great way to use up leftover steak. I always have some leftover steak in my fridge and this is a great way to use it up.
Akachukwu Michael
[email protected]I love the combination of flavors in this dish. The steak is tender and the peppers, raisins, and almonds add a nice touch of sweetness and crunch.
Prince Saim
[email protected]This is my go-to recipe for skirt steak. It's always a hit!
Viola Travis
[email protected]I made this dish for my family and they loved it. The steak was cooked perfectly and the flavors were delicious.
Rotena Rane
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Deya Islam
[email protected]I love this recipe! The steak is always tender and juicy, and the peppers, raisins, and almonds add a nice sweetness and crunch.
Joel Ditebogo
[email protected]This recipe is a keeper! The steak was cooked perfectly and the flavors were amazing. I will definitely be making this again.
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[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The steak was tender and flavorful, and the peppers, raisins, and almonds added a nice touch of sweetness and crunch.
Paeden Guzman
[email protected]I followed the recipe exactly and the steak turned out great. It was juicy and cooked to perfection. The peppers and raisins added a nice sweetness to the dish, and the almonds gave it a nice crunch.
Matthew Oshea
[email protected]This skirt steak dish was a hit! The steak was tender and flavorful, and the combination of peppers, raisins, and almonds was perfect. I will definitely be making this again.