SKY HIGH COOKIE PIE
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9 inch pie plate. Roll out one half of the pie dough; place in prepared pie plate. Sprinkle chocolate chips evenly over dough.
- 2. Sprinkle walnuts on top of the chocolate chips; set aside.
- 3. In a small saucepan, over low heat, melt butter.
- 4. Remove from heat, then add flour, sugar, vanilla and eggs.
- 5. Stir until all the ingredients are incorporated.
- 6. Pour over the chocolate chips and walnuts.
- 7. Roll out second half of dough; place on top of pie and crimp edges together. Cut a few slices in top of dough to allow the steam to escape.
- 8. Bake in preheated oven for 35-40 minutes or until crust is golden brown.
- 9. Before serving, drizzle chocolate and caramel sauces on top! To make chocolate sauce, melt 1/2 C chocolate chips in microwave (on low). For the caramel sauce, put 1/4 C butter, 1/4 C sugar and 1 Tbsp milk in a small sauce pan. Bring to a boil over medium heat. Cook 3-4 minutes until thickened.
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Hayden Alexander
hayden_a@hotmail.comI can't wait to try this recipe!
Ali Ghullam
ghullam_ali95@yahoo.comI'm going to try a different recipe for cookie pie next time.
Alex Mejia
alex.mejia@yahoo.comI'm not sure I would make this pie again.
NR HASAN
hasannr90@hotmail.co.ukOverall, I thought this cookie pie was just okay.
Lillie Evans
evans.l82@hotmail.comThe cookie crust was a little too crumbly for my taste.
SUMAN MAHENDRAN
m_suman@hotmail.comI would have liked the filling to be a little bit sweeter.
Nomiikhan King
nk@hotmail.co.ukThis pie is definitely a bit time-consuming to make, but it's worth it.
Zachary Corliss
corliss-z@hotmail.co.ukThe cookie crust is the perfect base for the creamy filling.
Hikmat Shamshad
shamshadhikmat@aol.comI love how this cookie pie is both sweet and salty.
gold thunder
t67@yahoo.comThe instructions were easy to follow and the pie turned out perfectly.
sad potato :3
p-s@aol.comI've made this cookie pie several times now and it's always a crowd-pleaser.
KHAN GAMING
g@gmail.comThis cookie pie was a hit at my last party! Everyone loved the unique combination of flavors and textures.