Provided by carolync
Number Of Ingredients 22
Steps:
- Directions: In a Dutch oven over medium-high heat, heat oil until shimmering. Add onions and cook until soft and browned around edges, about 8 minutes. Add garlic, tomato paste, chili powder, oregano, cinnamon, cocoa powder, salt, pepper, and allspice and cook until fragrant, about 1 minute. Add chicken broth, tomato sauce, vinegar, and sugar; stir until combined. Add beef. Crumble the meat with the edge of a wooden spoon to break apart into tiny pieces so no clumps remain. Bring to boil, reduce heat to medium-low, and simmer until chili is deep brown and slightly thickened, 15 to 20 minutes. Season with salt. (Chili can be refrigerated in airtight container for up to 3 days or frozen for up to 2 months.) Boil, grill, or microwave the hot dogs until warmed through-out. Serve hot dogs in steamed buns, top with desired amount of chili, mustard, onion and cheese.
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Nadiya Ahmed
[email protected]I'll pass on the Skyline Cheese Coney next time.
Md Manik hassan
[email protected]I'm not sure what all the hype is about the Skyline Cheese Coney.
Sylvia Nobles
[email protected]I don't think I'll be making the Skyline Cheese Coney again.
Marivic Barili
[email protected]I would not recommend the Skyline Cheese Coney. The chili was bland and the cheese was not melted enough.
Naweer Nour
[email protected]The Skyline Cheese Coney was not what I expected. The chili was bland and the cheese was not melted enough.
Victoria Aning
[email protected]I was disappointed with the Skyline Cheese Coney. The chili was too spicy and the cheese was not melted enough.
David Chapman
[email protected]The Skyline Cheese Coney was okay. The chili was a bit bland and the cheese was not melted enough.
Adnan Zafar
[email protected]I've had better Skyline Cheese Coneys.
Sharon Frazier
[email protected]I wasn't a fan of the Skyline Cheese Coney. The chili was bland and the cheese was not melted enough.
Kilar Bob
[email protected]The Skyline Cheese Coney was a bit too spicy for me, but the cheese was melted and gooey.
Adam Malik
[email protected]I made the Skyline Cheese Coney for my friends and they loved it! It was easy to make and the chili was delicious.
Davey
[email protected]Skyline Cheese Coneys are the best! The chili is flavorful and the cheese is gooey. I love getting them whenever I'm in Cincinnati.
Eva Byers
[email protected]I've been making Skyline Cheese Coneys for years and they're always a hit. The chili is easy to make and the cheese is always melted and gooey.
paige plunkett
[email protected]The Skyline Cheese Coney is a Cincinnati classic. The chili is rich and flavorful, and the cheese is melted and gooey. It's the perfect comfort food.
Bradley Farrell
[email protected]I love Skyline Cheese Coneys! The chili is always so flavorful and the cheese is melted and gooey. I always get one when I'm in Cincinnati.
Luka Licanin
[email protected]The Skyline Cheese Coney was easy to make and turned out great! The chili was flavorful and the cheese was melted and gooey. I will definitely be making this again.
Ssekabembe Fahad
[email protected]I made the Skyline Cheese Coney for my family and they loved it! The chili was a perfect blend of spices and the cheese was melted and gooey. We will definitely be making this again.
Ev Vilen
[email protected]The Skyline Cheese Coney was delicious! The chili was rich and flavorful, and the cheese was melted and gooey. I loved the combination of flavors and textures.
Cactus Jack
[email protected]This Skyline Cheese Coney recipe was a hit! The chili was flavorful and the cheese was gooey and melted perfectly. I will definitely be making this again.