SLAB PIE PATE BRISEE
Makes two batches for our Peach-Raspberry Slab Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 12-by-16-inch rectangle
Number Of Ingredients 5
Steps:
- Process flour, salt, and sugar in a food processor until combined. Add butter. Process until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream just until dough comes together. (Do not process more than 30 seconds.)
- Turn dough out onto a piece of plastic wrap. Flatten dough, and shape into a rectangle. Wrap in plastic. Refrigerate at least 1 hour (or overnight).
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Malakye Richard
[email protected]I can't wait to try this recipe. It looks so delicious!
wilma rosales
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the results are impressive.
Godfred Agyekum
[email protected]I've made this pie with different fruits and it's always delicious. My favorite is the blueberry slab pie.
mdyousuf prodhanbsd
[email protected]This slab pie is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor.
Itel Mobaile
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Makumbi Frank
[email protected]I love how easy this recipe is. I can have a delicious slab pie on the table in less than an hour.
Lorraine Corona
[email protected]I followed the recipe exactly and the pie turned out perfectly.
Clirim Kodra
[email protected]This is the best slab pie recipe I've ever tried. The crust is so easy to make and the filling is perfectly sweet and tart.
Kanan Abdallah
[email protected]I've made this slab pie multiple times and it's always a hit! The crust is flaky and the filling is delicious. I love that I can use whatever fruit or berries are in season.