SLAW-TOPPED BEEF SLIDERS
When I was working full time, I relied on these delicious, fast-to-fix beef sliders for simple meals. To speed prep time and avoid extra cleanup, I used bagged coleslaw mix and bottled slaw dressing. -Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Appetizers
Time 26m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- Combine coleslaw, onion, celery seed and pepper. Add salad dressing; toss to coat. Refrigerate until serving., Sprinkle roast with salt and pepper; transfer roast to a 5-qt. slow cooker. Mix tomato paste, water and Worcestershire sauce; pour over roast. Top with onion. Cook, covered, on low 6-8 hours or until meat is tender., Shred meat with 2 forks; return to slow cooker. Stir in barbecue sauce; heat through. Serve beef on buns; top with coleslaw. Replace bun tops.
Nutrition Facts : Calories 322 calories, Fat 12g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 726mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 3g fiber), Protein 20g protein.
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Joherul Islam
[email protected]These sliders were a bit too greasy for my taste.
ABDUL ROHIM
[email protected]I followed the recipe exactly and the sliders turned out great! The slaw was especially good.
Teresa Hanna
[email protected]These sliders were delicious! I will definitely be making them again.
Mr. Gooch
[email protected]The beef in these sliders was a bit overcooked, but the slaw was delicious.
Biyumbe Mbaruk
[email protected]These sliders were easy to make and turned out great! The slaw was the perfect topping.
Bryan Langley
[email protected]I made these sliders for a party and they were a hit! Everyone loved them.
Eva Eva
[email protected]These sliders were a bit dry, but the slaw helped to add some moisture.
Haawa Muhaamad
[email protected]The beef in these sliders was cooked perfectly and the slaw was delicious. I would definitely make these again.
M Tayyab
[email protected]These sliders were easy to make and turned out great! I would definitely recommend this recipe.
Aimee Butt
[email protected]The slaw was a bit too sweet for my taste, but the sliders were otherwise delicious.
Rhydam Bantawa rai
[email protected]These sliders were a bit too greasy for my taste.
Mwayi Mchuchu
[email protected]I followed the recipe exactly and the sliders turned out great! The slaw was especially good.
Shyam Lama
[email protected]These sliders were delicious! I will definitely be making them again.
Flakko Franklin
[email protected]The beef in these sliders was a bit dry, but the slaw was really good.
Sarah Reid
[email protected]These sliders were easy to make and turned out great! The slaw was a bit too vinegary for my taste, but otherwise they were perfect.
donna Rella
[email protected]I made these sliders for my family and they loved them! The beef was cooked perfectly and the slaw was delicious. I would definitely recommend this recipe.
Mal Beadell
[email protected]These sliders were a hit at my party! The slaw topping was the perfect complement to the beef, and the rolls were soft and fluffy. I'll definitely be making these again.