SLICED CARROTS AND SNOW PEAS
Provided by Pierre Franey
Categories easy, quick, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Peel and trim the carrots and slice them thin.
- Place the carrots in a saucepan and cover with salted water. Bring to a boil and simmer for 1 minute. Add the snow peas. Return to a boil and cook for 1 minute. Drain.
- In a nonstick skillet, melt the butter and add the olive oil. Add the sesame seeds. Cook, stirring until lightly browned; add the carrots and the snow peas, the cumin and the scallions. Check for seasoning, and saute, stirring, for 1 minute.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 6 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 258 milligrams, Sugar 4 grams, TransFat 0 grams
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aj38en15 gaming
[email protected]This dish was a disappointment. The carrots and snow peas were overcooked and the sauce was bland.
Matthew Robinson
[email protected]The sauce was a bit too sweet for my taste, but overall this was a good dish.
Khanb R
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the combination of sweet and savory flavors.
Oona Jakob
[email protected]This was a quick and easy side dish to make. The flavors were simple but delicious.
Estuardo R
[email protected]This dish was a hit with my family! The carrots and snow peas were perfectly crisp and flavorful, and the sauce was light and tangy. I will definitely be making this again.