SLICED RED POTATO SALAD
Categories Salad Potato Side Broil Christmas Fourth of July Picnic Thanksgiving Vegetarian Potluck
Yield 8 people
Number Of Ingredients 9
Steps:
- 1. In a large bowl, add herbs, salt, pepper, and fajita seasoning to the olive oil. Mix in mayo and mustard, then add the milk to reduce the thickness. Refrigerate. 2. Clean and slice unpeeled potatoes into disks. (Ideal thickness is ~1/8 inch / ~3 mm; a mandolin is helpful.) 3. Boil potato slices until *just* cooked. Drain very carefully and *gently* add cool water (so as not to break potatoes) to stop the cooking, then drain again. 4. Manually coat each potato slice with a little sauce (to avoid breaking them) and transfer them to a serving dish as you do so. Refrigerate and serve.
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hamza farah
[email protected]This is my favorite potato salad recipe. It's so easy to make and it's always delicious. I love the combination of red potatoes, celery, onion, and bacon. The dressing is also perfect - it's tangy and creamy, but not too heavy.
Eze Jennifer
[email protected]I've made this salad several times now and it's always a hit. It's the perfect side dish for a summer cookout or picnic. The red potatoes are cooked perfectly and the dressing is creamy and tangy. I highly recommend this recipe!
Rambinay Ram
[email protected]This salad is so easy to make and it's always a hit. I love the combination of red potatoes, celery, onion, and bacon. The dressing is also perfect - it's tangy and creamy, but not too heavy.
michelle green
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the flavors are amazing. The red potatoes are perfectly cooked and the dressing is creamy and tangy. I will definitely be making this salad again.
RAEES 09
[email protected]This is my go-to potato salad recipe. It's always a hit at potlucks and family gatherings. The combination of red potatoes, celery, onion, and bacon is a classic for a reason. The dressing is also perfect - tangy and creamy, but not too heavy.
Ahmed Rafi
[email protected]I made this salad for a family gathering, and it was a huge success. Everyone loved it, even my picky kids. The salad is easy to make and can be made ahead of time, which is a bonus.
Nikola Sovljanski
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and the flavors are spot-on. I especially love the addition of fresh dill. It really brightens up the salad.
Jesse Balderrsma
[email protected]I've never been a huge fan of potato salad, but this recipe changed my mind. The red potatoes and bacon add a lot of flavor, and the dressing is light and tangy. I'll definitely be making this again.
Parvez Hossain
[email protected]I'm a big fan of potato salad, and this recipe did not disappoint. The sliced red potatoes gave it a nice bite, and the dressing was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a new potato salad to try.
Khaled Daizli
[email protected]This recipe is a great way to use up leftover red potatoes. I had a few leftover from making mashed potatoes, and they worked perfectly in this salad. The salad was delicious and disappeared quickly!
Mudsser Hussain
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved the unique flavor and the fact that it wasn't your typical potato salad. I'll definitely be making it again soon.
Benny Shilling
[email protected]I love that this recipe uses simple, everyday ingredients. I always have red potatoes, celery, and onions on hand, so I can whip up this salad in no time. It's the perfect side dish for a weeknight meal or a summer picnic.
Anxari Uzair
[email protected]I've tried countless potato salad recipes, but this one takes the cake. The sliced red potatoes give it a unique twist, and the addition of bacon and hard-boiled eggs makes it extra special. My family raved about it, and I'm sure yours will too.
Abdullah A. Al Khamis
[email protected]This red potato salad is a game-changer! The combination of flavors and textures is simply divine. The potatoes are cooked to perfection, and the dressing is tangy and addictive. I'm definitely adding this recipe to my summer rotation.