Categories Salad Beef Leafy Green Sauté Super Bowl Quick & Easy Rosemary Beef Tenderloin Fall Winter Shallot Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Mound arugula on a large platter.
- Heat oil with garlic and rosemary in a 12-inch heavy skillet over high heat, turning garlic once or twice, until garlic is golden, about 4 minutes. Discard garlic and rosemary.
- Meanwhile, cut steak crosswise into 1/8-inch-thick slices and toss with 3/4 teaspoon salt and 1/2 teaspoon pepper. Add meat to skillet all at once and sauté over high heat, tossing with tongs to color evenly, about 1 minute for medium-rare. Arrange steak over arugula using tongs, then add shallot to oil in skillet along with vinegars and remaining 1/4 teaspoon each of salt and pepper and boil 2 minutes. Pour dressing over steak and serve immediately.
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Almozard Jean Reynald
[email protected]This recipe was delicious! The steak was cooked perfectly and the arugula salad was a nice addition. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Fun Full
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the steak and the arugula salad. I would definitely recommend this recipe to anyone looking for a dish to bring to a potluck.
Ethan Walker
[email protected]This recipe was a hit with my family! The steak was cooked perfectly and the arugula salad was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mariya Shaikh
[email protected]This recipe was easy to follow and the steak turned out perfectly cooked. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
MUGHAL SIGN
[email protected]I'm not a big fan of steak, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The steak was tender and flavorful and the arugula salad was a nice addition. I would definitely recommend this recipe to anyone
Ahmer Chaudhry
[email protected]This recipe was delicious! The steak was cooked perfectly and the arugula salad was a nice addition. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Sobia Dawood
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the steak and the arugula salad. I would definitely recommend this recipe to anyone looking for a dish to bring to a potluck.
Abeera Khan
[email protected]This recipe was a hit with my family! The steak was cooked perfectly and the arugula salad was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
MD DELOYAR HOSEN
[email protected]I made this recipe for my family and they loved it! The steak was tender and flavorful and the arugula salad was a nice addition. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Ripoun Khan
[email protected]This recipe was easy to follow and the steak turned out perfectly cooked. I loved the combination of flavors from the steak, arugula, and lemon-tahini dressing. I would definitely recommend this recipe to anyone looking for a delicious and easy weekn
Adetimole Damilare
[email protected]I'm not a huge fan of arugula, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The arugula added a nice peppery flavor that really complemented the steak. I will definitely be making this recipe again, ev
Basit Koko
[email protected]This was a great recipe! The steak was cooked perfectly and the arugula salad was a nice addition. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Lilian Owusu-Ansah
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about how tender and flavorful the steak was. The arugula salad was also a nice touch. I will definitely be making this recipe again.
Savannah Yeager
[email protected]I followed the recipe exactly and the steak turned out perfectly cooked and tender. The arugula salad was also delicious and refreshing. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Rhonda Edwads
[email protected]This steak recipe is an absolute winner! The arugula adds a nice peppery flavor that complements the steak perfectly. I also loved the addition of the lemon-tahini dressing, which was incredibly flavorful and tangy. Overall, this dish was a hit with