SLICED STEAK WITH HERBS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 23m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat a cast iron skillet over medium-high heat and the oven to 375 degrees F.
- Coat meat in olive oil, season with pepper then throw a rosemary sprig into pan and set steak on top. Caramelize the meat evenly on both sides then transfer to oven until cooked to desired doneness, 7 to 8 minutes for medium-rare.
- Drizzle a carving board with olive oil, place steak on board. Let steak rest then thinly slice against the grain and dress the thinly sliced meat with olive oil, herbs and salt, tossing with tongs to combine. Serve garnished with lemon wedges.
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Osajere Beauty
[email protected]This is my go-to recipe for sliced steak. It's always delicious and my family loves it.
Toma Alexandra
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Arben Lushnja
[email protected]I'm not sure what I did wrong, but my steak turned out really dry.
Atanya Precious
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shavonne Loyd
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Yasir Ahmadi
[email protected]This recipe is a great way to use up leftover steak.
Tins Matteson
[email protected]I followed the recipe exactly, but my steak didn't turn out as tender as I hoped.
Carol Springer
[email protected]The steak was a bit tough, but the flavors were great.
Jackey stiglingh
[email protected]This was a great recipe! I'll definitely be making it again.
Mina Acharya
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The herbs really made a difference.
Muhammad Riaz203
[email protected]I made this dish last night and it was a hit! My family loved the flavors and the steak was cooked perfectly.
John Trump
[email protected]This sliced steak with herbs was an absolute delight! The meat was tender and juicy, and the herbs added a wonderful flavor.