SLICED STEAK WITH ROASTED-CORN SALSA
Categories Beef Tomato Quick & Easy Dinner Steak Corn Summer Grill Grill/Barbecue Healthy Jalapeño Cilantro Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Prepare grill for cooking.
- Make corn salsa:
- Heat a dry large cast-iron skillet over moderately high heat until hot, then pan-roast corn, stirring occasionally, until golden brown, 8 to 10 minutes. Transfer to a bowl.
- Cook white part of scallions in butter with garlic, 1 teaspoon salt, 1/2 teaspoon each cumin and chili powder, and 1/4 teaspoon pepper in skillet over moderate heat, stirring, until scallions are tender, 3 to 4 minutes. Remove from heat and stir in corn, tomatoes, and jalapeños.
- Grill steak:
- Combine remaining 1/2 teaspoon salt, 1 teaspoon cumin, 1/2 teaspoon chili powder, and 1/4 teaspoon pepper and sprinkle on both sides of steak. Grill, turning once, until an instant-read thermometer inserted horizontally into thickest part of meat registers 130°F, 18 to 20 minutes total for medium-rare. Transfer steak to a grooved cutting board and let stand 5 to 10 minutes before slicing.
- While steak is standing, reheat corn mixture over moderate heat, stirring occasionally. Stir in cilantro and scallion greens.
- Spoon corn on top of sliced steak and pour over any accumulated juices.
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[email protected]I can't wait to try this recipe. It looks delicious.
Mobolaji Sabitu
[email protected]I would give this recipe a 10/10. It's that good.
Arshad Akhtar
[email protected]This is one of my favorite recipes. I make it all the time.
Malook Bozdar
[email protected]I'm not a huge fan of steak, but I loved this dish. The salsa really made the steak.
Sahar Jamal
[email protected]This dish is perfect for a summer cookout.
mary marubayashi
[email protected]I made a few substitutions to the recipe and it still turned out delicious. I used flank steak instead of skirt steak and I added some chopped cilantro to the salsa.
Anmol sr
[email protected]I followed the recipe exactly and the dish turned out great. I would highly recommend this recipe.
Goja Videos Michaelis GVM
[email protected]The steak was a little tough, but the salsa made up for it.
Muhammad Ahtisham
[email protected]The salsa was the star of the show. It was so good that I could have eaten it on its own.
James Ilai
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the steak and salsa.
Aya Mohammed
[email protected]This dish was a hit with my family! The steak was cooked perfectly and the salsa was flavorful and fresh. I will definitely be making this again.