SLIDERS

Sliders image

Embed each burger with a pickle slice before broiling for an extra bit of flavor.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Yield Makes 20 small burgers

Number Of Ingredients 11

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Ingredients

3 ounces (6 tablespoons) unsalted butter, softened
2 to 3 shallots, minced
2 tablespoons water
Coarse salt and freshly ground pepper
2 pounds ground sirloin
20 round dill pickle slices
20 slices (2-inch square) white cheese, any type
20 soft dinner rolls, split and toasted
20 small lettuce leaves, any type, for serving
3 Roma or plum tomatoes, thinly sliced crosswise, for serving
Condiments, such as ketchup, mayonnaise, and mustard, for serving

Steps:

Melt 4 tablespoons butter in a small pan. Add shallots, and cook until softened, about 1 1/2 minutes. Stir in water, and season with salt and pepper.
Form 20 patties using 2 tablespoons ground sirloin for each. Place on a rimmed baking sheet, and coat patties with remaining 2 tablespoons butter. Press a pickle slice into each patty (refrigerate for up to 2 hours).
Preheat broiler. Season patties with salt and pepper. Broil for 4 to 5 minutes. Top burgers with cheese during final 30 seconds.
Spread shallot butter on bottom half of each roll, then top with 1 burger. Sandwich with top half of roll, and serve with lettuce, tomatoes, ketchup, mayonnaise, and mustard.

Amina Bakari

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I've never made sliders before, but these were so easy to make and they turned out great! I will definitely be making these again.

Akbar lashari

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These sliders were amazing! I used a garlic aioli sauce and they were the perfect combination of savory and creamy.

Khaled elhirche

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These sliders were a bit too messy for my taste, but they were still good. I think I would use a smaller bun next time.

Prajwal Karki

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I've made this recipe several times now and it's always a hit! I love that I can make them ahead of time and they're always a crowd-pleaser.

Laylony Montano

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These sliders were delicious! I used a spicy BBQ sauce and they were the perfect party food.

David Pike

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These sliders were a bit dry, but the flavor was good. I think I would add some more sauce next time.

Mahbub Mahi

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I've never made sliders before, but these were so easy to make and they turned out great! I will definitely be making these again.

Lilliana Ketckman Short

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These sliders were amazing! I used a Hawaiian roll instead of a slider bun and it was the perfect combination of sweet and savory.

lonely_kid64

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These sliders were a bit too greasy for my taste, but they were still good. I think I would use less butter next time.

Ramoni Mosunmola

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I was looking for a new slider recipe and this one did not disappoint! The sliders were juicy and flavorful, and the sauce was amazing. I will definitely be making these again.

G Tg

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I made these sliders for my family and they loved them! The recipe was easy to follow and the sliders turned out perfect.

Swaifu Abdulraahid

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These sliders were delicious! I used ground turkey instead of beef and they were still so flavorful. I will definitely be making these again.

Kristjan Puchalski

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I've made this recipe several times now and it's always a crowd-pleaser. The sliders are juicy and flavorful, and the sauce is the perfect complement.