For patriotic food, you can't beat a burger. My sliders have red tomatoes, white cheddar and blueberry sauce. For extra pop, I mix in ginger beer and chipotle. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring occasionally. Cool slightly. Transfer to a food processor; process until pureed. Reserve 1/4 cup sauce for brushing burgers., For sliders, split rolls horizontally in half. Spread bottoms with butter. In a large bowl, combine beef, salt and pepper, mixing lightly, but thoroughly. Shape into twenty-four 1/2-in.-thick patties, pressing an indentation in the center of each., In two batches, grill burgers, covered, over medium heat 3-4 minutes on each side or until a thermometer reads 160°, brushing tops with reserved sauce after turning. Top with cheese; grill, covered, 15-30 seconds longer or until melted. Serve on rolls with onion, tomatoes and remaining sauce.
Nutrition Facts : Calories 272 calories, Fat 13g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 422mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 2g fiber), Protein 16g protein.
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Riugckhf Tig
[email protected]I would definitely recommend this recipe.
K-Cool Up
[email protected]These were the best sliders I have ever had
Zubery Mwenge
[email protected]The sauce was amazing. I will definitely be making these again.
Perfect Quarshie
[email protected]These sliders were easy to make and so delicious! The sauce was the perfect balance of sweet and spicy. I will definitely be making these again for my next party.
malawilake40
[email protected]These sliders were a little too spicy for my taste, but my husband loved them. I will definitely be making these again, but I will use a milder sauce next time.
Eya Ben Said
[email protected]I'm not a huge fan of spicy food, but I thought these sliders were great! The sauce was just the right amount of heat and the beef patties were cooked perfectly. I will definitely be making these again.
Ayanda Mthembu
[email protected]These sliders were easy to make and so delicious! The sauce was the perfect balance of sweet and spicy. I will definitely be making these again for my next party.
Despite Adu Nkansah
[email protected]I made these sliders for my family and they loved them! The sauce was a little too spicy for my kids, but my husband and I thought it was perfect. I will definitely be making these again.
emal Nasiri
[email protected]These sliders were a hit at my party! The spicy berry sauce was the perfect complement to the savory beef patties. I will definitely be making these again.