A fun twist on a classic finger food, these chutney deviled eggs are easy, delicious, and make a popular contribution to any gathering. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites., In a large bowl, mash yolks. Stir in mayonnaise, chutney, green onion, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with cashews and paprika. Chill until serving.
Nutrition Facts : Calories 49 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 113mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
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Moses Dave
[email protected]I would recommend this recipe to others.
dilawar khan kakar
[email protected]Overall, I was happy with the results of this recipe.
Ansarul 10
[email protected]I'm not sure if I'll make these eggs again.
TNH _shad
[email protected]I'll have to try this recipe again sometime.
Shahriyer Sabbir
[email protected]I'm not sure what I did wrong, but the eggs didn't come out right.
Ishaq Ali
[email protected]The eggs didn't turn out as I expected.
Dulanjan Ushara
[email protected]I found the recipe to be a bit too complicated.
Rita Chiagorom
[email protected]The eggs were a little bland for my taste.
Bella Swan
[email protected]These eggs were a great way to use up leftover chutney.
Javed Jewellers Kharan
[email protected]I would definitely make these eggs again.
Carmine Padilla
[email protected]The recipe was a little unclear, but I figured it out.
Asiimwe Margaret
[email protected]I had to make a few substitutions, but the eggs still turned out great.
Mises nazma Nazma
[email protected]The eggs were a little too spicy for me, but my husband loved them.
Allahdhi Akter
[email protected]My family loved these deviled eggs. They were so creamy and flavorful.
Hubar Ligari
[email protected]These eggs are the perfect appetizer for any occasion.
Adama Makori
[email protected]I've never had deviled eggs with slim chutney before, but I'm definitely a fan now.
Darren Bowker
[email protected]I made these for a picnic and they were a great addition to the spread.
Terri Corrin
[email protected]The recipe was easy to follow and the eggs turned out perfectly.
Azan Chohan
[email protected]These deviled eggs were a hit at my last party! Everyone loved the unique flavor of the slim chutney.