A fun twist on a classic finger food, these chutney deviled eggs are easy, delicious, and make a popular contribution to any gathering. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites., In a large bowl, mash yolks. Stir in mayonnaise, chutney, green onion, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with cashews and paprika. Chill until serving.
Nutrition Facts : Calories 49 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 113mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
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Moses Dave
moses-dave27@gmail.comI would recommend this recipe to others.
dilawar khan kakar
k-dilawar@hotmail.frOverall, I was happy with the results of this recipe.
Ansarul 10
a184@gmail.comI'm not sure if I'll make these eggs again.
TNH _shad
__tnh@aol.comI'll have to try this recipe again sometime.
Shahriyer Sabbir
shahriyer.sabbir@hotmail.comI'm not sure what I did wrong, but the eggs didn't come out right.
Ishaq Ali
a_i10@aol.comThe eggs didn't turn out as I expected.
Dulanjan Ushara
u7@gmail.comI found the recipe to be a bit too complicated.
Rita Chiagorom
rita-chiagorom22@gmail.comThe eggs were a little bland for my taste.
Bella Swan
bella@yahoo.comThese eggs were a great way to use up leftover chutney.
Javed Jewellers Kharan
jk@hotmail.frI would definitely make these eggs again.
Carmine Padilla
carminepadilla35@yahoo.comThe recipe was a little unclear, but I figured it out.
Asiimwe Margaret
m.a@gmail.comI had to make a few substitutions, but the eggs still turned out great.
Mises nazma Nazma
n_mises0@gmail.comThe eggs were a little too spicy for me, but my husband loved them.
Allahdhi Akter
a.akter@yahoo.comMy family loved these deviled eggs. They were so creamy and flavorful.
Hubar Ligari
h-ligari@gmail.comThese eggs are the perfect appetizer for any occasion.
Adama Makori
am@hotmail.comI've never had deviled eggs with slim chutney before, but I'm definitely a fan now.
Darren Bowker
b44@gmail.comI made these for a picnic and they were a great addition to the spread.
Terri Corrin
c.t@gmail.comThe recipe was easy to follow and the eggs turned out perfectly.
Azan Chohan
chohan.azan@hotmail.comThese deviled eggs were a hit at my last party! Everyone loved the unique flavor of the slim chutney.