SLIM DEVILED EGGS WITH HERBS
If you need to make an appetizer in a cinch, try this easy finger food recipe. These deviled eggs are simple and easy to make, so they're perfect for any gathering or party. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, chives, parsley, tarragon, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with dill. Chill until serving.
Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 85mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Michael Sharp
[email protected]I can't wait to try these deviled eggs! They look so delicious.
Delfina M
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Amanda
[email protected]I've never been a big fan of deviled eggs, but these are amazing! The herbs and spices really make all the difference.
Asim Jutt
[email protected]These deviled eggs are so versatile. You can add any herbs or spices you like to customize them to your taste.
Sonia Martin Alonzo
[email protected]I love how easy these deviled eggs are to make. They're a great last-minute appetizer.
Jim Mackey
[email protected]These deviled eggs are the perfect appetizer for any party or gathering.
ShahHussain Mahay vlogs
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone loved them!
Aladejebi Olanrewaju
[email protected]These deviled eggs are so delicious and flavorful! I love the combination of herbs and spices.
Mehedi Hasang
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Keith Holem
[email protected]These deviled eggs were a hit at my last party! Everyone loved the unique flavor combination of herbs and spices.