I had leftovers from slimming world irish stew so i put some beef into the leftovers and added some other bits and bobs. free on extra easy on slimming world, other flavouring can be added.
Provided by cakeinmyface
Categories Meat
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- in a non stick frying pan fry the bacon until crisp, add the meat and brown on all sides in batches.
- place all of the veg in bottom of slow cooker put meat on top, add herbs and stock cubes. pour in enough hot water to come up just meet the veg and meat.
- cook for 6 hours on high in slow cooker.
- you can add other ingredients like garlic, red wine, beer etc just remeber to syn point it.
Nutrition Facts : Calories 363.4, Fat 18.9, SaturatedFat 7.8, Cholesterol 93.2, Sodium 775.2, Carbohydrate 22.2, Fiber 5.4, Sugar 11.2, Protein 28.4
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mirza michu
[email protected]This recipe is a keeper! The beef was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Muhmad imtiaz
[email protected]This dish was delicious! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Shipat Sorkar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The beef is always tender and the sauce is creamy and flavorful. I highly recommend this recipe.
Elizabeth Giles
[email protected]This recipe was easy to follow and the dish turned out great. The beef was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Iqrar Awan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the beef was so tender. I will definitely be making this again soon.
Mikyle Oudith
[email protected]This dish was a hit with my family! The beef was so tender and flavorful, and the sauce was creamy and delicious. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.