SLINGER
This recipe is from a little Mom and Pop diner in St. Louis called Eat-Rite. In my younger days when I would be out partying with my friends on a Friday night, we always wound up at Eat-Rite and had Slinger's all around. This is the best late night dish.
Provided by Wayne Boggs
Categories Other Main Dishes
Time 25m
Number Of Ingredients 5
Steps:
- 1. This dish is done in steps and layered.
- 2. Fry sausage patties till done. Using the renderings fry 2 eggs sunny side up. Remove from pan and set aside
- 3. Brown hash browns in frying pan or griddle. Remove and set aside. Warm chili on stove top or microwave. Get ready to assemble.
- 4. 1st layer- 3 sausage patties 2nd layer- hash browns 3rd layer- 2 eggs 4th layer- generous ladle of chili 5th layer- shredded cheddar cheese
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Bukenya Farouk
[email protected]Meh.
Sulemana Ijeoma
[email protected]I'm not sure what all the fuss is about. This dish was just okay.
abdiqani yaseen
[email protected]This recipe is a keeper!
Living Jr
[email protected]Wow!
Oluwasegun Abiodun
[email protected]Delicious and easy to make! I will definitely be adding this to my regular breakfast rotation.
Kabonge Gerald
[email protected]Not a fan of the American cheese, but everything else was great.
M Zaheer Khan
[email protected]A bit too greasy for my taste, but overall a good meal.
Thetrue Malik
[email protected]I made a few substitutions based on what I had on hand, and it still turned out great! This recipe is very forgiving.
Sorif khan
[email protected]This dish was a hit with my family! Everyone loved the unique flavor combination and the hearty ingredients.
rebone rebone
[email protected]I've been making Slingers for years, and this recipe is the best I've ever tried. The instructions are clear and easy to follow, and the results are always delicious.
Himanshu Kumar Mondal
[email protected]This was my first time trying a Slinger, and I was very impressed! The combination of flavors and textures was incredible. I especially enjoyed the crispy hash browns and the gooey cheese. I will definitely be making this again.