SLOPPY JANE SLIDERS
Provided by Kelsey Nixon
Categories appetizer
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- In a very large skillet set over medium-high heat, heat the oil. Add the ground turkey, garlic powder, onion powder and paprika, and sprinkle with salt and pepper. Cook, breaking up the turkey with a wooden spoon, until browned through, about 5 minutes. Add the garlic, bell peppers and onions, and season with salt and pepper. Cook until the vegetables soften, about 5 minutes.
- Add the tomatoes, tomato puree, ketchup, brown sugar, mustard, vinegar and Worcestershire sauce. Bring to a boil, reduce the heat to medium low and cook, stirring occasionally, until the sauce thickens, 10 to 15 minutes.
- To serve, divide the meat mixture among the toasted potato rolls.
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Elser Cordon
[email protected]I'm not sure what I did wrong, but my sliders were really dry. I think I might have overcooked the beef.
Limon Rahman13
[email protected]These sliders are always a hit at my family gatherings. They're easy to make and everyone loves them.
Lynn MacPherson
[email protected]I made these sliders for a tailgate party and they were a huge hit! Everyone loved them.
Chika Iwenofu
[email protected]These sliders were a bit too greasy for my taste. I think I'll drain the beef more thoroughly next time.
kashan usama
[email protected]I love the combination of flavors in these sliders. The sweet sauce, the tangy mustard, and the savory beef are all perfect together.
Pradeep Jayantha
[email protected]These sliders are a great way to use up leftover pulled pork. I just shred the pork and add it to the sauce.
Sami Tiktoker
[email protected]I've made these sliders several times and they're always a hit. They're so versatile - I've served them on slider buns, hamburger buns, and even English muffins.
Paradise Nesty
[email protected]These sliders were a little too spicy for my taste. I think I'll use less chili powder next time.
Marlene Mieles
[email protected]I'm not a big fan of sandwiches, but these sliders were really good. The sauce was tangy and the meat was tender.
Camila Duran
[email protected]These sliders were perfect for my Super Bowl party! They were easy to make ahead of time and they were a huge hit with my guests.
David Wayne Cornelius
[email protected]I made these sliders for my kids and they loved them! They're a great way to get them to eat their veggies.
Churchboi JesusMusiz
[email protected]These sliders were a bit too sloppy for my taste. The sauce was runny and the meat was a little dry. I think I'll try a different recipe next time.
Wadie Amil
[email protected]I love these sliders! They're so easy to make and they're always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Juan Sanchez
[email protected]These sliders were delicious! I made them for a potluck and they were a huge hit. Everyone loved the combination of flavors.
Silver Jolly
[email protected]These sliders were a quick and easy weeknight meal. My family loved them! The sauce was a little too sweet for my taste, but I just added a bit of extra mustard to balance it out.
Romantic channel bd 420
[email protected]I'm not usually a fan of sloppy Joes, but these sliders were amazing! The sauce was flavorful and the meat was moist. I'll definitely be making these again.
Blessed Bismarck
[email protected]These sloppy Jane sliders were a hit at my party! They were easy to make and disappeared in minutes. I loved the tangy sauce and the tender beef.