SLOPPY JOES (MEXICAN STYLE)
This is a favorite at my house. Hispanic people call it "Picadillo". Usually eaten with flour tortillas, I have added the cheese sauce and sour cream. Hope you enjoy!
Provided by Rick B2
Categories Mexican
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with chopped onion, chopped Jalapenos and salt.
- Drain or spoon off excess fat after browning.
- Add tomato sauce, water and garlic powder to meat mixture.
- Simmer for 10-15 mins to thicken to desired consistency for serving.
- Heat tortillas keeping them soft and pliable.
- I usually heat them on a gas burner set to low, turning them quite often.
- Brown crusty spots are quite welcome!
- Swipe garlic butter across center of warmed tortilla.
- Add single portion of meat mixture and fold in half like a taco.
- Add warm cheese sauce over meat and a couple of small dallops of sour cream.
- Indulge yourself!
Nutrition Facts : Calories 265.1, Fat 17.1, SaturatedFat 6.7, Cholesterol 77.1, Sodium 275.9, Carbohydrate 4.9, Fiber 1, Sugar 2.6, Protein 21.8
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Joseph Honeycutt
[email protected]I'm not sure what I did wrong, but my Sloppy Joes turned out really watery. I think I might have added too much tomato sauce.
reni Loya
[email protected]This is my go-to recipe for Sloppy Joes. I love the way the Mexican flavors come together.
Donnagale Hall
[email protected]I would give this recipe 5 stars if it wasn't for the fact that it's a bit too time-consuming. I had to simmer the sauce for over an hour.
Adan Arshad
[email protected]Meh.
Gladys Adams
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I've already made it twice and I'm sure I'll be making it again soon.
Fahmeed Ahmad
[email protected]I followed the recipe exactly and my Sloppy Joes turned out dry and bland. I think I needed to add more sauce.
Asher Nat27
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used too much chipotle pepper. Next time I'll use less.
linda nkosi
[email protected]I'm not a big fan of Sloppy Joes, but I really enjoyed this Mexican-style version. The flavors are so much more interesting.
Al Hakim
[email protected]This recipe is a great way to use up leftover taco meat. I always have some in the freezer and it's so easy to throw together a quick Sloppy Joe dinner.
Luz Lomeli
[email protected]I made this for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Shazab
[email protected]I love the combination of ground beef, black beans, and corn. It's a great way to get your kids to eat their veggies.
Majibol Haque
[email protected]So easy to make and packed with flavor. I'll definitely be making this again.
Hadia Shahid
[email protected]Tried this recipe last night and it was a hit! My family loved the unique Mexican twist on the classic Sloppy Joe. The chipotle peppers and cumin added just the right amount of heat and smokiness.