SLOW-BAKED HONEYCRISP APPLES
Provided by Dorie Greenspan
Categories Milk/Cream Breakfast Dessert Bake Kid-Friendly Apple Vanilla Fall Ramekin Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- For apples:
- Position rack in center of oven and preheat to 300°F. Butter four 3/4-cup custard cups or ramekins. Line rimmed baking sheet with parchment paper.
- Mix sugar, ginger, and coriander in small bowl. Peel apples, halve through stem end, and remove core. Slice apple halves crosswise into 1/8-inch-thick slices. Place thin layer of apple slices in each prepared custard cup, overlapping slices; brush lightly with melted butter. Sprinkle about 1/2 teaspoon sugar mixture over each, then sprinkle very lightly with orange peel. Repeat layering apple slices, brushing with melted butter and sprinkling with sugar mixture and orange peel until all apples, butter, sugar mixture, and peel are used (there will be about 8 or more layers of apples in each custard cup and cups will be very full). Cover tops of cups with plastic wrap, then foil. Using small sharp knife, pierce 4 holes through foil and plastic wrap of each to allow steam to escape. Place cups with apple mixture on prepared baking sheet. Place 1 empty custard cup or ramekin atop each to weigh down.
- Bake apple mixture until very soft and reduced in volume by about half (some of melted butter may spill out onto baking sheet), about 2 hours. Remove empty custard cups. Transfer cups with apple mixture to rack and cool at least 20 minutes. DO AHEAD: Can be made 1 day ahead. Cover with foil and refrigerate. Rewarm, uncovered, in 300°F oven until just warm, about 15 minutes.
- For topping:
- Whisk all ingredients in medium bowl until soft peaks form. Spoon cream atop apple mixture in each cup.
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Perry Bruins
[email protected]I made these apples for my family and they loved them! They're a great way to get kids to eat their fruits.
Odirah Okeafor
[email protected]These apples are a great way to use up leftover apples. I also love that they're a healthy snack.
Basil Anime
[email protected]I'm so glad I found this recipe. These apples are the perfect fall comfort food.
Angel Gitau
[email protected]These apples are the perfect dessert for a special occasion. They're elegant and delicious.
Hasan YT
[email protected]I made these apples for a party and they were a huge hit! Everyone loved them.
RAAJ Sharma technology
[email protected]These apples are a great way to add some fall flavor to your meals. I love serving them with pork chops or chicken.
Justin Rivers
[email protected]I've never made baked apples before, but this recipe made it so easy. I'll definitely be making them again.
Aziz Ali
[email protected]I'm not a big fan of apples, but I really enjoyed these slow-baked Honeycrisp apples. They're so soft and flavorful.
Ikramul Haque (Rumi)
[email protected]I made these apples for my kids and they loved them! They're a healthy and delicious snack.
Blair Anderson
[email protected]These apples are the perfect way to use up leftover apples. They're also a great make-ahead dessert.
Uchenna Chukwu
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that I can use any type of apple I have on hand.
Martha Norris
[email protected]I was disappointed with this recipe. The apples were not as tender as I expected and they didn't have much flavor.
Nahom zenebe
[email protected]These apples are a bit too sweet for my taste, but they're still very good. I think I'll try using a different variety of apple next time.
Shiplu mojumder
[email protected]I made these apples exactly as the recipe said and they turned out perfectly. I'm so glad I found this recipe!
ps Gusain
[email protected]I love that this recipe uses Honeycrisp apples. They're my favorite apple variety and they hold their shape really well when baked.
CHALLEY SWALLIEU
[email protected]These apples are the perfect fall comfort food. They're warm, cozy, and delicious.
Clayton Louise
[email protected]I've never been a big fan of baked apples, but these Honeycrisp apples are a game-changer! They're so flavorful and juicy. I'll definitely be making these again.
Mk Salman
[email protected]I made these apples for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Cara Stephenson
[email protected]These slow-baked Honeycrisp apples are absolutely divine! The apples are perfectly tender and caramelized, with a wonderful depth of flavor. I served them with a dollop of whipped cream and a sprinkle of cinnamon, and they were the perfect fall desse