This recipe comes from the Embers Restaurant in Mount Pleasant, Michigan. It is their signature dish. These chops are sooooo good that people drive hundreds of miles just to get them. Now you can make them at home! :o) Prep time includes overnight marinating.
Provided by Terri F.
Categories Pork
Time P1DT2h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix marinade ingredients in saucepan, and bring to a boil.
- Let marinade cool.
- Marinate each 3" thick pork chop overnight in the cooled marinade.
- Preheat oven to 375 degrees F.
- Place pork chops in baking pan and cover tightly with foil.
- Bake for 2 hours.
- Combine dry mustard, water, and brown sugar, making sure mixture is lump free.
- Add ketchup and chili sauce to mixture.
- When chops are tender, remove from oven and turn oven temp down to 350.
- Dip chops in ketchup/chili sauce mixture and return to pan.
- Bake an additional 30 minutes, uncovered.
- This last step is optional; grill for 15 minutes over small bed of coals raised as high as possible.
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IHtisham Ul haq
[email protected]I thought the pork chops were a little overcooked, but they still had a good flavor.
Dalidali96 Dalidali96
[email protected]These pork chops were a bit too salty for my taste.
Anmol Shah
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious pork chop dish.
Kayum Ali
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal.
Enamullah Sahil
[email protected]I'm not sure what went wrong, but my pork chops didn't turn out well at all.
Courtney Eiman
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Vishnu Limbachiya
[email protected]I wasn't impressed with this recipe. The pork chops were tough and dry.
Ergysi.sheshi Sheshi
[email protected]I followed the recipe exactly, but my pork chops didn't turn out as tender as I would have liked.
Ocean Williams
[email protected]I found the recipe to be a bit bland. I had to add some extra spices to taste.
jani malik
[email protected]These pork chops were a little dry for my taste.
S R Riaz Uddin
[email protected]I've tried a lot of pork chop recipes, but this one is my favorite. It's so simple to make and the results are always amazing.
Aaftab Aalam
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Sarahhh
[email protected]I'm not a big fan of pork chops, but these were delicious. I'll definitely be making them again.
Allaa
[email protected]These pork chops are the best I've ever had. They're so juicy and flavorful.
Afojusun Odo
[email protected]I wasn't sure how the pork chops would turn out, but they were amazing! So tender and flavorful.
Jelyn Alcovendas
[email protected]I love how easy this recipe is to make. Just throw everything in the slow cooker and let it do its thing.
Sanjeev Anugumatla
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always juicy and delicious.
Gorkhali Ashura
[email protected]These pork chops were incredibly tender and flavorful. The slow baking process really allowed the spices to infuse the meat.