SLOW-CARB LARB GAI
Spicy, tangy, salty, and delicious! Can be served hot or cold depending on your preference.
Provided by Heather
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Cook ground chicken in a large skillet over medium heat, stirring constantly to break it into small crumbles, about 5 minutes. Stir in peanuts, red pepper flakes, ginger, and salt. Add lime juice and fish sauce. Cook, stirring occasionally, until liquid evaporates and chicken appears dry, about 10 minutes.
- Transfer chicken mixture to a large bowl. Fold in mint, basil, and cilantro. Spoon mixture into individual butter lettuce leaves and top with cucumber.
Nutrition Facts : Calories 248.3 calories, Carbohydrate 12.2 g, Cholesterol 87.8 mg, Fat 5.9 g, Fiber 2.6 g, Protein 38.5 g, SaturatedFat 1.1 g, Sodium 909.3 mg, Sugar 3.2 g
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Mushtaq Arab
[email protected]I'm not a huge fan of spicy food, but this Larb Gai was just the right amount of heat for me. It was flavorful without being overpowering.
Tumi Tladi
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and delicious meal that can be easily tailored to your own taste preferences.
Julian Ude
[email protected]This Larb Gai is a great make-ahead meal. It's perfect for busy weeknights or for taking to potlucks.
Rint Plays
[email protected]The slow-carb aspect of this recipe is great for those watching their carb intake. It's a flavorful and satisfying dish that won't leave you feeling bloated.
Hudson Jones
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the Larb Gai and they didn't even realize they were eating healthy!
Aayush Tmg
[email protected]This Larb Gai is a great way to use up leftover chicken. It's also a healthy and delicious meal that can be easily tailored to your own taste preferences.
BD71 Maruf
[email protected]I'm always looking for new and exciting recipes, and this Larb Gai definitely fits the bill. It's a unique and delicious dish that I'm sure to make again.
Zurah Nassimbwa
[email protected]This Larb Gai is the perfect summer dish. It's light, refreshing, and flavorful.
Msaqlan Kharal
[email protected]I've made this Larb Gai several times now and it's always a hit. It's a delicious and easy-to-make dish that I highly recommend.
Abdulramon Olamide
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the Larb Gai and they didn't even realize they were eating healthy!
Michael Speer
[email protected]I'm not a huge fan of spicy food, but this Larb Gai was just the right amount of heat for me. It was flavorful without being overpowering.
Timothy Paster
[email protected]This Larb Gai is a great make-ahead meal. It's perfect for busy weeknights or for taking to potlucks.
Holly Moore
[email protected]I love the fresh herbs and vegetables in this dish. They really brighten up the flavors.
Muhammad Ali khan
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and delicious meal that can be easily tailored to your own taste preferences.
Eman AlSaeed
[email protected]5 stars! This Larb Gai was a hit at my dinner party. Everyone loved it.
shah nawaz baloch
[email protected]The slow-carb aspect of this recipe is great for those watching their carb intake. It's a flavorful and satisfying dish that won't leave you feeling bloated.
Huawei y7 2018 Huawei
[email protected]I've never had Larb Gai before, but this recipe was so easy to follow and the dish was delicious! I'll definitely be making it again.
Mb Mb
[email protected]This Larb Gai turned out amazing! The flavors were perfectly balanced and the chicken was so tender. I will definitely be making this again.