SLOW-COOKED BBQ PORK RIBS
Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. -Annette Thompson, Woodbury, Vermont
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 7-9 hours or until meat is tender., Remove ribs and keep warm. Skim fat from sauce; serve sauce with ribs.
Nutrition Facts : Calories 480 calories, Fat 21g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 1247mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 40g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nexo host
[email protected]I followed the recipe exactly and the ribs turned out great!
Jean Valner simeon
[email protected]The ribs were a bit overcooked.
Daniela Ruberto
[email protected]These ribs were the best I've ever had!
Lori Ledbetter
[email protected]I would recommend using a different type of rub.
Tj Samuda
[email protected]I'm so glad I found this recipe. The ribs were absolutely delicious!
Helal Khan
[email protected]The ribs were a bit too salty for my taste.
Aashish Hamal
[email protected]These ribs were amazing! I will definitely be making them again and again.
Andrew David
[email protected]I would recommend cooking the ribs for a little less time.
Becky Carothers
[email protected]I followed the recipe exactly and the ribs turned out great!
Arik Grg
[email protected]The ribs were a bit tough.
Jaxtyn Eastman
[email protected]These ribs were the best I've ever had!
Almighty Make me fine
[email protected]I would recommend using a different type of barbecue sauce.
chika samuel
[email protected]I'm so glad I found this recipe. The ribs were absolutely delicious!
Carla Marriott
[email protected]The ribs were a bit too spicy for my taste.
Loryn Pat
[email protected]These ribs were amazing! I will definitely be making them again and again.
Mandira Magar
[email protected]I would recommend cooking the ribs for a little longer than the recipe states.
Charles Casteling
[email protected]I followed the recipe exactly and the ribs turned out perfect!
Sara Maarabouni
[email protected]The ribs were a bit dry.
Tara Boddy
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again.