SLOW-COOKED BEEF BURRITOS WITH GREEN CHILES
I created this recipe years ago, and it has become such a favorite that the wonderful aroma of it cooking makes my family instantly happy. It is hearty, flavorful and easy to prepare, and it uses the long, slow cook that truly defines comfort food. -Sally Pahler, Palisade, Colorado
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- Combine garlic, salt, cumin and cayenne; rub over roast. Place in a 5- or 6-qt. slow cooker. Add the tomatoes, chiles and onion. Cook, covered, on low 7-8 hours or until meat is tender., Remove roast from slow cooker; shred with 2 forks. Remove vegetables with a slotted spoon; discard the cooking juices. Return beef and vegetables to slow cooker and heat through. Serve in tortillas, with toppings as desired.
Nutrition Facts : Calories 355 calories, Fat 13g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 499mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges
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Dionel Diaz
[email protected]These burritos are amazing! The beef is so tender and flavorful, and the green chiles give them a nice kick. I will definitely be making these again and again.
Taqi Bahi
[email protected]I made these burritos for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Zain Tanoli335
[email protected]These burritos are delicious and easy to make. I love that I can throw all of the ingredients in the slow cooker and then forget about it until dinnertime. They're always a hit with my family and friends.
Yvonne Makuva
[email protected]I've made these burritos several times and they're always a hit. I love that they're so easy to make and that I can customize them to my liking. I usually add some chopped avocado and salsa to mine.
Billy Segura
[email protected]These burritos are a great way to use up leftover beef. I usually make a big batch of beef on the weekend and then use it to make these burritos throughout the week. They're always a hit with my family.
Masuda Afrin
[email protected]I love these burritos! They're so easy to make and they're always a hit with my friends and family. I usually make a double batch so I have leftovers for lunch the next day.
Summer Brookes
[email protected]These burritos were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Para G
[email protected]I'm not a huge fan of green chiles, so I used a milder variety. The burritos were still very flavorful and delicious. I will definitely be making these again.
Vera Hill
[email protected]I made these burritos last night and they were delicious! I used a slow cooker liner, which made cleanup a breeze. I also added some chopped cilantro and avocado to the burritos, which really took them to the next level.
Huzaifa Hassan
[email protected]These burritos were a hit with my family! The beef was so tender and flavorful, and the green chiles added a nice kick. I will definitely be making these again.