SLOW-COOKED BEEF TIPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooked Beef Tips image

These slow cooked beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 6h40m

Yield 2 servings.

Number Of Ingredients 12

1/4 pound sliced baby portobello mushrooms
1/2 small onion, sliced
1 beef top sirloin steak (1/2 pound), cubed
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon olive oil
3 tablespoons dry red wine or beef broth
1 cup beef broth
1-1/2 teaspoons Worcestershire sauce
1 tablespoon cornstarch
2 tablespoons water
Hot cooked mashed potatoes

Steps:

  • Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding additional oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high 15-30 minutes or until gravy is thickened. Serve with mashed potatoes.

Nutrition Facts : Calories 213 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

joseph ivery
[email protected]

I highly recommend this recipe to anyone who loves beef tips. It's a delicious and easy-to-make dish that's perfect for any occasion.


Phebes 66
[email protected]

This recipe is a great way to impress your guests. It's a simple dish to make, but it looks and tastes like it came from a fancy restaurant.


Anuchca Botha
[email protected]

I love that this recipe is so versatile. I can add different vegetables to the slow cooker, depending on what I have on hand.


zacharyhuskyshaneour
[email protected]

This recipe is a great way to save money on groceries. I can use inexpensive cuts of beef, and the slow cooker tenderizes them perfectly.


Rofiagul Mangal
[email protected]

I'm a busy working mom, and I love that this recipe is so easy to make. I can just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.


Ansar Ali Baloch
[email protected]

I made this recipe for a potluck, and it was a huge hit! Everyone loved the beef tips and the sauce. I will definitely be making this again for future potlucks.


Anish Yadav
[email protected]

This is one of my favorite slow cooker recipes. It's so easy to make, and it always turns out great. I love serving it over mashed potatoes or rice.


Muhammad raslan Raslan
[email protected]

I'm not a big fan of beef, but I really enjoyed this dish. The beef was so tender and flavorful, and the sauce was delicious. I would definitely make this again.


Lerato Royal Lee “Lee” Moche
[email protected]

This recipe is a great way to use up leftover beef. I had some leftover steak from a cookout, and I used it to make this dish. It turned out great!


gaming boos rubel
[email protected]

I love how easy this recipe is to make. I just threw everything in my slow cooker and let it cook all day. When I came home, dinner was ready!


Amoh Kiddy
[email protected]

This slow-cooked beef tips recipe was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.