SLOW-COOKED CHICKEN AND SAUSAGE GUMBO
A great recipe for the middle of the week! Serve over rice.
Provided by Carly-Jay
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 6h58m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oil in a large saucepan over medium heat. Add flour; cook and stir until a golden brown paste forms, about 10 minutes.
- Heat a large skillet over medium heat. Add sausage; cook and stir until golden brown, 8 to 10 minutes. Transfer to a slow cooker.
- Place chicken thighs in the same skillet; cook and stir until no longer pink, about 5 minutes. Transfer chicken thighs to the slow cooker.
- Stir diced tomatoes, onion, yellow bell pepper, celery, jalapeno pepper, and minced garlic into the slow cooker. Add flour paste, garlic powder, paprika, onion powder, pepper, and oregano. Stir in chicken broth.
- Cook on Low until flavors combine, 6 to 8 hours.
Nutrition Facts : Calories 375.2 calories, Carbohydrate 10.9 g, Cholesterol 59.7 mg, Fat 27.7 g, Fiber 1.4 g, Protein 19.4 g, SaturatedFat 7.4 g, Sodium 914.1 mg, Sugar 2.9 g
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Ranju Adhikari
[email protected]This is the best gumbo I've ever had! The flavors are perfectly balanced, and the chicken and sausage are cooked to perfection.
Chamika Sandaruwan
[email protected]This gumbo is a bit too spicy for my taste, but I know some people who would love it.
Nirupa Kafle
[email protected]I love the way this gumbo combines the flavors of chicken, sausage, and shrimp. It's a hearty and satisfying dish.
Tsg Rokas
[email protected]This is the perfect gumbo for a lazy Sunday afternoon. It's so easy to make, and it's always delicious.
Lv Sabbir
[email protected]This gumbo is a bit too thick for my taste. I think I might try adding more broth next time.
Faith Folorunsho
[email protected]I'm not a big fan of okra, but I didn't mind it in this gumbo. It added a nice texture and flavor.
Coretta Tucker
[email protected]This gumbo is a great way to warm up on a cold day. It's also perfect for a party or potluck.
Santi Bk
[email protected]I love that this gumbo is made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Sufyan Shaihk
[email protected]This gumbo is a great way to use up leftover chicken and sausage. It's also a really affordable meal to make.
Paiwand gamer
[email protected]I'm not sure what I did wrong, but my gumbo turned out really bland. I think I might have forgotten to add the salt.
Christian Brannon
[email protected]This is the best gumbo I've ever had! The flavors are perfectly balanced, and the chicken and sausage are cooked to perfection.
Oluwasina Opeyemi
[email protected]This gumbo is a bit too spicy for my taste, but I know some people who would love it.
JaMal JaMil
[email protected]I love the way this gumbo combines the flavors of chicken, sausage, and shrimp. It's a hearty and satisfying dish.
Rine Akter
[email protected]This is my go-to gumbo recipe. It's simple, delicious, and always a hit.
Amaan khan
[email protected]I've made this gumbo several times, and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make.
Dipen Silwal
[email protected]This gumbo was just okay. The chicken was a bit dry, and the broth was bland.
Mohammed Iqbal
[email protected]I'm not a big fan of gumbo, but I thought this recipe was pretty good. The chicken and sausage were tender, and the broth was flavorful.
Nar Zwan
[email protected]I love gumbo, and this recipe did not disappoint. The instructions were easy to follow, and the gumbo turned out delicious.
Ntshuxeko Ntshuxeko
[email protected]This gumbo was a hit with my family! The chicken and sausage were cooked perfectly, and the broth was flavorful and rich. I will definitely be making this again.