SLOW COOKED COLLARD GREENS
Very tender greens with a zip.
Provided by 3D's Mom
Categories Side Dish Vegetables Greens
Time 8h35m
Yield 4
Number Of Ingredients 6
Steps:
- Place collard greens into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain and transfer greens to a slow cooker.
- Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Crumble bacon; add bacon and grease to slow cooker along with chicken stock and jalapeno slices. Season with salt and pepper. Cook on Low for 8 hours or overnight.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 4.9 g, Cholesterol 14.7 mg, Fat 10.1 g, Fiber 2.7 g, Protein 4.5 g, SaturatedFat 3.3 g, Sodium 677.2 mg, Sugar 0.7 g
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[email protected]I love this recipe! The collard greens are always perfect. I've made them several times and they're always a hit.
YaMi HaBeShA
[email protected]These collard greens are the perfect side dish for a holiday meal. They're so easy to make and they're always a hit.
dajavion Campbell
[email protected]I made this recipe for a holiday dinner and it was a huge hit. The collard greens were so tender and flavorful. I will definitely be making them again.
Andrew Seaton
[email protected]This recipe is a great way to use up leftover ham. The collard greens are delicious and the ham adds a nice salty flavor.
Dhan Bhadur Kaila
[email protected]I've never been a big fan of collard greens, but this recipe changed my mind. They were so tender and flavorful. I will definitely be making them again.
jaja mukyala
[email protected]These collard greens are delicious. I especially like the addition of the bacon. It gives the greens a really nice flavor.
Carol SongBird
[email protected]I love this recipe! The collard greens are always perfect. I've made them several times and they're always a hit.
Jessica Norman
[email protected]These collard greens are the best I've ever had. They're so tender and flavorful. I will definitely be making them again.
tanveer sabir
[email protected]This recipe is a keeper! The collard greens were so good that I ate them for breakfast, lunch, and dinner.
Tamara Kalbrier
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the collard greens. They were so tender and flavorful.
Janet Jabaty
[email protected]These collard greens were easy to make and turned out great. I especially liked the addition of the smoked turkey. It gave the greens a really nice flavor.
E4zy Tingz
[email protected]I've made this recipe several times now and it's always a hit. The collard greens are always tender and flavorful, and the broth is perfect for spooning over rice or mashed potatoes.
Mokgaetsi Alphinah
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfect. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this recipe again.