SLOW-COOKED COLLARD GREENS
Categories Pork Side Quick & Easy Collard Greens Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 servings
Number Of Ingredients 4
Steps:
- Bring water with ham hock to a boil in an 8-quart pot, uncovered, skimming any froth, then reduce heat and simmer, covered, 1 hour.
- While hock simmers, discard coarse stems and center ribs from collards, then wash leaves and drain. Coarsely chop collards.
- Add collards and red pepper flakes to ham hock broth, then simmer, partially covered, stirring occasionally, until greens are very tender, about 45 minutes. Remove hock from cooking liquid and let stand until cool enough to handle, about 15 minutes. Discard skin and bones and coarsely chop meat. Stir meat and salt to taste into collards.
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Md SM Sajib
[email protected]I've tried many collard greens recipes before, but this one is by far the best!
zoza sal
[email protected]I made these collard greens for my family and they were a huge hit!
Sathi Bithi
[email protected]These collard greens were the perfect side dish for my Thanksgiving dinner. They were so flavorful and everyone loved them.
Rene Pelston
[email protected]I'm a beginner cook and this recipe was easy to follow. The greens turned out great!
shathi shekh
[email protected]These collard greens were a hit at my last potluck! Everyone raved about them.
Joshym Sookdew
[email protected]I've been looking for a good collard greens recipe for a while, and this one is definitely a keeper! The greens were so tender and flavorful.
Marife Almaquin
[email protected]This recipe was easy to follow and the greens turned out great! I added a little bit of extra garlic and red pepper flakes for some extra flavor.
kenneth ovakporae
[email protected]I'm not a huge fan of collard greens, but I thought I'd give this recipe a try. I was pleasantly surprised! The greens were cooked perfectly and the flavor was really good. I'll definitely be making this again.
Gulab Baladi
[email protected]These collard greens were delicious! I followed the recipe exactly and they came out perfect. The flavor was amazing and they were so tender. I will definitely be making this recipe again.
Mitsuki 12
[email protected]I've tried many collard greens recipes before, but this one is by far the best! The greens were so tender and flavorful. I will definitely be making this recipe again and again.
Vykintas J.
[email protected]I made these collard greens for my family and they were a huge hit! The greens were cooked perfectly and the flavor was amazing. I will definitely be making this recipe again.
Rk Reidoy
[email protected]These collard greens were the perfect side dish for my Thanksgiving dinner. They were so flavorful and everyone loved them. I will definitely be making them again for my next holiday meal.
Rebecca Schulze
[email protected]I'm a beginner cook and this recipe was easy to follow. The greens turned out great! They were tender and flavorful. I served them with mashed potatoes and fried chicken, and it was a delicious meal.
FuturePlanet 101
[email protected]These collard greens were a hit at my last potluck! Everyone raved about them. They were so easy to make and they tasted like they had been simmering for hours. I will definitely be making this recipe again for my next party.
lisah kgatitswe
[email protected]I've been looking for a good collard greens recipe for a while, and this one is definitely a keeper! The greens were so tender and flavorful. I loved the addition of the smoked turkey legs. They really added a depth of flavor to the dish.
Manish Khanal
[email protected]This recipe was easy to follow and the greens turned out great! I added a little bit of extra garlic and red pepper flakes for some extra flavor. I served them with cornbread and black-eyed peas, and it was a perfect Southern meal.
Rabina Subedi
[email protected]I'm not a huge fan of collard greens, but I thought I'd give this recipe a try. I was pleasantly surprised! The greens were cooked perfectly and the flavor was really good. I'll definitely be making this again.
Akash Santal
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they came out perfectly. The flavor was amazing and they were so tender. I will definitely be making this recipe again.