SLOW COOKED / CROCK POT PULLED PORK
This recipe is so easy to make and wonderful to serve a crowd. The recipe came from the Chicago Tribune Food section. I have tweaked it to perfection over the years. Enjoy! It freezes well. This can be made in the crock pot overnight and finished in the morning and be ready for lunch! This is not a saucy Pulled pork but that can be easily remedied by adding your fave BBQ sauce or by following my suggestion. Update 5/10: Top with Recipe#421991
Provided by Chicagoland Chef du
Categories Lunch/Snacks
Time 6h30m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Switch on the crockpot to the LOW setting.
- Combine all ingredients in a medium mixing bowl (except pork).
- Place pork shoulder in crock pot. Pour sauce over pork to coat.
- Cover and cook with lid on for approximately 8-10 hours on low or overnight. Cook until very tender and falling apart. *I often do this overnight.
- Remove pork from crock and cool enough for handling. When cooled, pull apart with fingers or forks. Put back in crock, keep warm until ready to serve.
- For a thicker sauce, add 1/2 C ketchup and 1/2 C your favorite BBQ sauce.
- Serve on soft buns and smother with a creamy coleslaw recipe#421991.
Nutrition Facts : Calories 451.7, Fat 25.4, SaturatedFat 8.5, Cholesterol 81.8, Sodium 560.9, Carbohydrate 30.8, Fiber 1.7, Sugar 8, Protein 23.7
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Albert Beyers
[email protected]This pulled pork is amazing! It's so tender and flavorful. I highly recommend it.
Sundar Mahato
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Mayar Meqbal
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. It's so good!
Emmanuel Atunga
[email protected]This pulled pork is the best I've ever had. I will definitely be making it again.
halima sadia
[email protected]I highly recommend this recipe. It's a great way to feed a crowd and everyone will love it.
Hailey Lobb
[email protected]This pulled pork is so tender and flavorful, it melts in your mouth.
Nolsol Jeanedwin
[email protected]I've tried many pulled pork recipes, but this one is my favorite. It's the perfect balance of sweet and savory.
Brian Lopez
[email protected]This recipe is a lifesaver for busy weeknights. It's so easy to make and the results are always delicious.
Qamar Din
[email protected]I love the fact that this recipe is so hands-off. I just throw everything in the crock pot and let it do its thing.
Lovemore Katimbe
[email protected]This pulled pork is so good, I could eat it for breakfast, lunch, and dinner.
Najeeb Hydar
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dish for a party or potluck.
Aubrey Klein
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Ava Groves
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so moist and delicious.
wasim ashiq
[email protected]My family loved this pulled pork. It was so tender and flavorful.
Abdikadir Abdi
[email protected]Wow! This recipe is a winner.
sarah sheppard
[email protected]This pulled pork is so good, it's dangerous. I could eat it every day.
Obaidul kareem1993
[email protected]I love that this recipe is so versatile. I've used it to make tacos, sandwiches, and even pizza.
Pradip Oli
[email protected]This recipe is a lifesaver for busy weeknights. I just throw everything in the crock pot in the morning, and dinner is ready when I get home.
Burton Sandt
[email protected]I've tried many pulled pork recipes, but this one is by far the best. The secret is in the slow cooking, which allows the flavors to meld perfectly.
Delina Sexius
[email protected]This pulled pork recipe is a game-changer! The meat was fall-apart tender and bursting with flavor. My family devoured it in minutes.