SLOW-COOKED GERMAN SHORT RIBS
Dust off your slow cooker. This recipe is worth it. I love coming home to a waiting meal!
Provided by PEG13
Categories Main Dish Recipes Rib Recipes
Time 8h45m
Yield 6
Number Of Ingredients 15
Steps:
- In a small bowl, combine 2 tablespoons flour, salt, and pepper. Coat the short ribs with the flour mixture.
- In a large skillet, heat the olive oil over medium-high heat. Brown short ribs in olive oil.
- In a slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder. Mix thoroughly. Transfer the short ribs from the skillet to the slow cooker.
- Cover, and cook on Low for 6 to 8 hours.
- Remove ribs, and turn the slow cooker control to High. Mix the remaining 2 tablespoons of flour with 1/4 cup water, and stir into the sauce. Cook for 10 minutes, or until slightly thickened.
Nutrition Facts : Calories 588.7 calories, Carbohydrate 15.4 g, Cholesterol 93.2 mg, Fat 46.4 g, Fiber 0.6 g, Protein 22.7 g, SaturatedFat 18.3 g, Sodium 470.8 mg, Sugar 8.2 g
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Ssembatya Brian
[email protected]I'm not sure about this recipe. It seems like it would be too sweet.
Okyere Kennedy
[email protected]I can't wait to try this recipe. It sounds delicious.
Usman Sayar
[email protected]These ribs were amazing! I didn't have any red wine on hand so I used beef broth instead and it still turned out great.
Islam Bts
[email protected]I was looking for a new German recipe to try and I'm so glad I found this one. It was easy to make and the ribs turned out perfectly.
Naiz Deaf
[email protected]I've made this dish three times now and it's always a hit. The ribs are always fall-off-the-bone tender and the sauce is always flavorful.
Lilly Banna
[email protected]This is my new favorite German recipe. The ribs were so tender and juicy. I served it with mashed potatoes and sauerkraut and it was a perfect meal.
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[email protected]I'm not a big fan of German food, but I decided to try this recipe and I was pleasantly surprised. The ribs were cooked perfectly and the sauce was rich and flavorful.
Dennis Ellis
[email protected]This recipe was incredibly easy to follow. The end result was a delicious and flavorful dish.
XUSUKI
[email protected]My family gobbled this up! The meat fell off the bones so easily and melted in my mouth.