SLOW-COOKED GREEN BEANS WITH HARISSA AND CUMIN
Toss green beans with tons of olive oil and aromatics and surrender the whole thing to your oven for an hour or two until it becomes impossibly soft and caramelized.
Provided by Claire Saffitz
Categories Bon Appétit Side Thanksgiving Green Bean Garlic Cumin Roast Vegan Vegetarian Wheat/Gluten-Free Vegetable
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place a rack in middle of oven and preheat to 350°F. Toss green beans, garlic, oil, harissa, cumin seeds, and salt in a shallow 2-qt. baking dish to combine.
- Turn garlic cut side down, then roast vegetables, tossing 2 or 3 times, until golden brown and very tender, 60-70 minutes. Let cool slightly, then add vinegar and toss to coat.
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Rian kabir
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Marcus Ug
[email protected]This recipe is a little too bland for my taste. I think I'll add some garlic and onion next time.
Usha 123
[email protected]I'm not sure if I did something wrong, but my green beans turned out a little too spicy. Next time I'll use less harissa.
Shanae Cameron
[email protected]This dish is a great way to use up leftover green beans. I always have a few extra in the fridge and this is a great way to use them up.
Khensani Mooketsi
[email protected]I'm always looking for new ways to cook green beans and this recipe is definitely a keeper. It's so flavorful and easy to make.
Huwxi_slay_gurl
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the flavor.
Muktish Diinaaol
[email protected]These green beans are a great side dish for any meal. They're easy to make and they always turn out delicious.
Limon Pk
[email protected]I'm not a huge fan of harissa, but I still enjoyed these green beans. The cumin really balanced out the flavor.
Mohammed Salah
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in a snap.
Lucas Ordaz
[email protected]This dish is a great way to get your daily dose of vegetables. The green beans are packed with nutrients and the harissa and cumin add a nice kick of flavor.
Lanetta Zanders
[email protected]I've never cooked with harissa before, but this recipe made it easy. The green beans turned out perfectly tender and flavorful.
Md Shagor pops
[email protected]These green beans were a hit at our dinner party! Everyone loved the unique flavor combination of the harissa and cumin.