SLOW-COOKED HAM WITH PINEAPPLE SAUCE

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Slow-Cooked Ham with Pineapple Sauce image

We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table all year long because it's super simple to prepare. -Terry Roberts, Yorktown, Virginia

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 12 servings.

Number Of Ingredients 7

1 fully cooked boneless ham (4 to 5 pounds)
1 tablespoon cornstarch
2 tablespoons lemon juice
1 cup packed brown sugar
1 tablespoon yellow mustard
1/4 teaspoon salt
1 can (20 ounces) unsweetened crushed pineapple, undrained

Steps:

  • Place ham in a 5-qt. slow cooker. In a small saucepan, mix cornstarch and lemon juice until smooth. Stir in remaining ingredients; bring to a boil, stirring occasionally. Pour over ham, covering completely., Cook, covered, on low 6-8 hours (a thermometer inserted in ham should read at least 140°).

Nutrition Facts : Calories 262 calories, Fat 6g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 1638mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 28g protein.

Callum Johnson
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This recipe was easy to follow and the ham turned out perfectly. The pineapple sauce was a great addition and really made the dish.


Mohammad Maroof
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This was a great recipe! The ham was tender and juicy, and the pineapple sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.


Kolapo Habibat
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I was a bit skeptical about this recipe, but I'm so glad I tried it. The ham was delicious, and the pineapple sauce was the perfect balance of sweet and tangy. I'll definitely be making this again.


Tanya Matthews
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This recipe is a keeper! The ham was fall-off-the-bone tender, and the pineapple sauce was amazing. I highly recommend it.


Juan Gurov
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The ham turned out great! It was moist and flavorful, and the pineapple sauce was the perfect complement. I'll definitely be making this again.


Anthony Irigoyen
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This slow-cooked ham with pineapple sauce was a hit! The ham was tender and juicy, and the pineapple sauce was sweet and tangy. I served it with rice and vegetables, and it was a delicious and easy meal.