SLOW-COOKED HERBED TURKEY

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Slow-Cooked Herbed Turkey image

When herbs are plentiful in my garden, I prepare this turkey recipe. The turkey stays moist in the slow cooker and is bursting with herb flavors. When I served this to our Bible study potluck group, everyone wanted the recipe! -Sue Jurack, Mequon, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 16 servings.

Number Of Ingredients 16

1 can (14-1/2 ounces) chicken broth
1/2 cup lemon juice
1/4 cup packed brown sugar
1/4 cup minced fresh sage
1/4 cup minced fresh thyme
1/4 cup lime juice
1/4 cup cider vinegar
1/4 cup olive oil
1 envelope onion soup mix
2 tablespoons Dijon mustard
1 tablespoon minced fresh marjoram
1-1/2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon salt
2 boneless skinless turkey breast halves (3 pounds each)

Steps:

  • In a blender, combine the first 15 ingredients; cover and process until blended. Pour half the marinade into a bowl; cover and refrigerate. Place turkey breasts in a large, shallow bowl; add remaining marinade. Turn to coat. Cover and refrigerate overnight, turning occasionally. , Drain turkey, discarding marinade. Transfer turkey breasts to a 5-qt. slow cooker. Add reserved marinade; cover and cook on high until a thermometer reads 165°, 4-5 hours. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 232 calories, Fat 5g fat (1g saturated fat), Cholesterol 97mg cholesterol, Sodium 369mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges

Violet Botha
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I've been making this recipe for years and it never disappoints. The turkey is always moist and flavorful, and the herbs give it a wonderful aroma. I highly recommend this recipe.


Vhuthuhawe Charmine
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This is the best turkey recipe I've ever tried.


Danielle Griffes
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This recipe is a waste of time and money. The turkey was dry and tasteless, and the herbs did nothing to improve it. I would not recommend this recipe to anyone.


SM Sojib
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It was alright.


Nigel Gertse
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I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful, and the herbs really made a difference. I will definitely be making this again.


Dhir Bikram Singh
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Yum!


Agha Waheed
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This recipe is way too complicated. There are too many ingredients and steps involved. I would not recommend this recipe to anyone unless they have a lot of time and patience.


anas mashaal
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Meh.


Mms Sobuj
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I've made this recipe several times and it always turns out perfectly. The turkey is always moist and flavorful, and the herbs add a wonderful depth of flavor. I highly recommend this recipe.


Aziz Ahmad Khan
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Simple and delicious.


Matrix Man
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This recipe was a complete disaster. The turkey was overcooked and tough, and the herbs were overpowering. I would not recommend this recipe to anyone.


Ahh Uhh
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Not bad, but not great either.


If Cc
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I made this recipe for Thanksgiving dinner and it was a huge success. Everyone loved the turkey and asked for the recipe. I will definitely be making this again next year.


Robert Hart
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This is my new favorite way to cook turkey.


Mbabazi Winfred
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I followed the recipe exactly, but my turkey turned out dry and bland. I was very disappointed.


FAYEK 090
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It was okay.


Kyagulanyi Sam
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This recipe was a hit with my family. The turkey was moist and flavorful, and the herbs gave it a wonderful aroma. I will definitely be making this again.


Lwandle Ntuli
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Delicious and easy to make!