SLOW-COOKED HERBED TURKEY
When herbs are plentiful in my garden, I prepare this turkey recipe. The turkey stays moist in the slow cooker and is bursting with herb flavors. When I served this to our Bible study potluck group, everyone wanted the recipe! -Sue Jurack, Mequon, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a blender, combine the first 15 ingredients; cover and process until blended. Pour half the marinade into a bowl; cover and refrigerate. Place turkey breasts in a large, shallow bowl; add remaining marinade. Turn to coat. Cover and refrigerate overnight, turning occasionally. , Drain turkey, discarding marinade. Transfer turkey breasts to a 5-qt. slow cooker. Add reserved marinade; cover and cook on high until a thermometer reads 165°, 4-5 hours. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 232 calories, Fat 5g fat (1g saturated fat), Cholesterol 97mg cholesterol, Sodium 369mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
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Violet Botha
[email protected]I've been making this recipe for years and it never disappoints. The turkey is always moist and flavorful, and the herbs give it a wonderful aroma. I highly recommend this recipe.
Vhuthuhawe Charmine
[email protected]This is the best turkey recipe I've ever tried.
Danielle Griffes
[email protected]This recipe is a waste of time and money. The turkey was dry and tasteless, and the herbs did nothing to improve it. I would not recommend this recipe to anyone.
SM Sojib
[email protected]It was alright.
Nigel Gertse
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful, and the herbs really made a difference. I will definitely be making this again.
Dhir Bikram Singh
[email protected]Yum!
Agha Waheed
[email protected]This recipe is way too complicated. There are too many ingredients and steps involved. I would not recommend this recipe to anyone unless they have a lot of time and patience.
anas mashaal
[email protected]Meh.
Mms Sobuj
[email protected]I've made this recipe several times and it always turns out perfectly. The turkey is always moist and flavorful, and the herbs add a wonderful depth of flavor. I highly recommend this recipe.
Aziz Ahmad Khan
[email protected]Simple and delicious.
Matrix Man
[email protected]This recipe was a complete disaster. The turkey was overcooked and tough, and the herbs were overpowering. I would not recommend this recipe to anyone.
Ahh Uhh
[email protected]Not bad, but not great either.
If Cc
[email protected]I made this recipe for Thanksgiving dinner and it was a huge success. Everyone loved the turkey and asked for the recipe. I will definitely be making this again next year.
Robert Hart
[email protected]This is my new favorite way to cook turkey.
Mbabazi Winfred
[email protected]I followed the recipe exactly, but my turkey turned out dry and bland. I was very disappointed.
FAYEK 090
[email protected]It was okay.
Kyagulanyi Sam
[email protected]This recipe was a hit with my family. The turkey was moist and flavorful, and the herbs gave it a wonderful aroma. I will definitely be making this again.
Lwandle Ntuli
[email protected]Delicious and easy to make!