SLOW-COOKED LAMB WITH LEMON AND OREGANO
Recipe adapted from "Food From Many Greek Kitchens," by Tessa Kiros. Copyright 2011 by Tessa Kiros. Used with permission of Andrews McMeel Publishing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 4h50m
Number Of Ingredients 7
Steps:
- Combine lemon juice, oil, oregano, and water in a large nonreactive baking dish. Rub lamb all over with salt and pepper, and place in marinade, turning to coat well. Cover with plastic wrap, and refrigerate 24 hours, turning once or twice.
- Preheat oven to 350 degrees. Transfer lamb and marinade to a roasting pan. Cover lamb with parchment, and cover pan tightly with heavy foil. Roast 1 hour, then flip lamb. Cover again, and reduce heat to 300 degrees. Roast lamb 2 hours.
- Flip lamb gently, since it will be very tender. Add potatoes to pan, and sprinkle with a little salt. Cover, and roast 1 hour. Raise heat to 400 degrees. Uncover, and roast until potatoes are golden around edges, 15 to 20 minutes.
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Yousaf Mirani
[email protected]This is my go-to recipe for lamb. It's so easy to make and the results are always incredible. The lamb is always tender and flavorful, and the sauce is amazing. I highly recommend this recipe.
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[email protected]This recipe is a great way to cook lamb. The meat is so tender and flavorful, and the sauce is amazing. I will definitely be making this again.
Abdullah baloch
[email protected]I've been making this recipe for years and it's always a hit. The lamb is always so tender and juicy, and the sauce is to die for. I love serving it over rice or mashed potatoes.
Alaya Thomas
[email protected]This is one of my favorite lamb recipes. The meat is always so tender and flavorful, and the sauce is delicious. I love serving it over rice or mashed potatoes.
Muhin Hawladar HD BEST
[email protected]This recipe is a winner! The lamb was so tender and juicy, and the sauce was amazing. I served it over pasta and it was a perfect meal. Thanks for sharing!
Jesse Correa
[email protected]I've made this recipe several times and it's always a hit. The lamb is so tender and flavorful, and the sauce is delicious. I love serving it over rice or mashed potatoes.
MD NUN
[email protected]This is my go-to recipe for lamb. It's so easy to make and the results are always incredible. The lamb is always tender and flavorful, and the sauce is amazing. I highly recommend this recipe.
Mian Saleem
[email protected]I love this recipe! The lamb is always so tender and juicy, and the sauce is to die for. I've made this dish several times and it's always a hit.
amit suknandan
[email protected]This recipe is a great way to cook lamb. The meat was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Heather Johnson
[email protected]I made this dish for my family and they loved it! The lamb was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Hn in
[email protected]This recipe is a winner! The lamb was so tender and juicy, and the sauce was amazing. I served it over pasta and it was a perfect meal. Thanks for sharing!
biniyam demeke
[email protected]I've made this recipe several times and it's always a hit. The lamb is so tender and flavorful, and the sauce is delicious. I love serving it over rice or mashed potatoes.
Adeel Jani
[email protected]This is my go-to recipe for lamb. It's so easy to make and the results are always incredible. The lamb is always tender and flavorful, and the sauce is amazing. I highly recommend this recipe.
Aribella Atilano
[email protected]I love this recipe! The lamb is always so tender and juicy, and the sauce is to die for. I've made this dish several times and it's always a hit.
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[email protected]This recipe was easy to follow and the results were amazing. The lamb was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Tasleem Rao
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Gt J
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the sauce was amazing. I served it over rice and it was a perfect meal. Thanks for sharing!
Donya Rahmani
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The slow cooking process made the meat so tender and juicy, and the lemon and oregano gave it a delicious flavor. I'll definitely be making this again.
Wayne Willis
[email protected]This lamb dish was a hit at my dinner party! The meat was so tender and flavorful, and the lemon and oregano added a bright, refreshing twist. I will definitely be making this again.