SLOW-COOKED LEMONY SPRING VEGGIES
These spuds do a slow simmer with carrots and onion for a comfort side that bucks up any entree. Finish with a sprinkle of chives. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 4h25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place carrots and onion in a 4-qt. slow cooker; top with potatoes. Drizzle with melted butter; sprinkle with salt and pepper. Cook, covered, on low until vegetables are tender, 4-5 hours., Add peas to slow cooker. Cook, covered, on high until heated through, 10-15 minutes. Stir in lemon zest. Sprinkle with chives.
Nutrition Facts : Calories 141 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 298mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Top Karkee
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.
Sphelele Prince
[email protected]I'm not a fan of lemon, but I loved this dish. The lemon flavor is subtle and not overpowering.
Saffie Cham
[email protected]This is a great recipe for spring when fresh vegetables are in season.
Tristan Jacobs
[email protected]I would definitely recommend this recipe to anyone who loves vegetables.
robert patterson
[email protected]This dish is simple, but it's packed with flavor.
Ansa Ahsan
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get a healthy dose of vegetables.
Nargiza Mamadalieva
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Abdulla Kawari
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Bibek Chaudhary
[email protected]I wasn't sure about the combination of vegetables in this dish, but I'm glad I tried it. They all work together perfectly.
Dreama Richess
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the fresh, lemony flavor.
Soborna Akter
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to prepare, and the results are delicious.
JaQuilla Corbin
[email protected]I'm not a huge fan of vegetables, but this dish has changed my mind. The lemon and herbs really brighten up the veggies and make them taste amazing.
Cynthia Ukaba
[email protected]I followed the recipe exactly and the dish turned out beautifully. The vegetables were cooked to perfection and the sauce was flavorful without being overpowering.
AJ mantel
[email protected]The slow-cooking method really brings out the natural sweetness of the vegetables.
Secret Account3
[email protected]This dish is a delightful symphony of flavors, with the bright lemon and zesty herbs perfectly complementing the crisp vegetables.