SLOW COOKED MADRAS CHICKEN CURRY (CROCK POT)
I do love my crock pot as it continually provides me with tasty and effortless meals. This began as a recipe found on about.com, but the changes are rather substantial so I feel comfortable calling it my own. There are as many ways to prepare curry as there are chefs who enjoy the spice blend which makes me a little apprehensive about posting this recipe. Your results will vary according to the curry powder and chutney selected so please adjust to your own tastes.
Provided by justcallmetoni
Categories Curries
Time 4h55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lightly spray the interior of your crock pot with a light coating of cooking spray for easier clean up later.
- Cover the bottom of pot with the onions, garlic and jalapeños. Top with the chicken breasts. (Please make sure the onions are finely chopped as the desired result is to have them melt into the sauce.).
- Combine the curry powder, chutney, tomato paste and ginger together and pour over the chicken.
- Place the apples on top.
- Cook for 4-5 hours on high until the chicken is cooked and tender but not falling apart. Mix the sauce together so that all elements are blended. If you want a thicker sauce, remove the chicken from the crock pot and stir in a teaspoon or two of cornstarch and cook until the sauce is glossy.
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Ty Claridge
[email protected]This curry is amazing! The chicken is so tender and the sauce is so flavorful. I love the combination of spices. I will definitely be making this again and again.
Farisai Ratchel
[email protected]This is a great recipe for a quick and easy chicken curry. The chicken is tender and the sauce is flavorful. I like to serve it over basmati rice.
Umar Nahqsahbandi Umar Nahqsahbandi my life
[email protected]I'm not a huge fan of curry, but I really enjoyed this recipe. The chicken was tender and the sauce was flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Heer Khan
[email protected]This curry is delicious! The chicken is tender and the sauce is flavorful. I love the fact that it's made in the slow cooker, so it's easy to make. I will definitely be making this again.
Harrisong ElectElect
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The chicken was dry and the sauce was bland. I think I'll stick to my usual chicken curry recipe.
Kyakuwadde Godfrey
[email protected]This is the best chicken curry recipe I've ever tried. The chicken is so tender and the sauce is so flavorful. I love the combination of spices. I will definitely be making this again and again.
soupy conch
[email protected]I've made this curry several times and it's always a hit. It's easy to make and the flavors are amazing. I like to add a little bit of extra heat with some cayenne pepper.
RS Rafsan
[email protected]This Madras chicken curry is a winner! The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it over basmati rice and it was a perfect meal. I will definitely be making this again.