SLOW COOKED MEXICAN STYLE SHREDDED FLANK STEAK

Slow Cooked Mexican Style Shredded Flank Steak image

I use this delicious tender flank steak for stuffing enchiladas. The taste of the seasoning is quite spicy but oh so good. Nothing is wasted in this dish, the liquid from the stock goes into the oven as sauce for the baked enchiladas. All credit for the seasoning goes to Potsie's recipe for Mucho Gusto Taco Seasoning #199955

Provided by SueVM

Categories Meat

Time 9h10m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

1 1/2 lbs flank steaks, thinly sliced and all fat removed
1 green bell pepper, de-seeded, cut into long strips
1 tablespoon cooking oil
1 onion, coarsely chopped
1 teaspoon seasoning salt
1/4 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon red pepper flakes
1 1/2-2 cups water (or stock, just enough to cover meat)

Steps:

Layer the sliced flank steak in a slow cooker, chop the onion and add to the cooker.
Next add your seasonings and cover with the water or stock. Cook on low for 9hrs.
2hrs before the meat is cooked, in a skillet add the tablespoon of oil and gently fry the green pepper strips.
When partially cooked add the strips to the slow cooker.
Take 2 forks and shred meat in the cooker, reserving the stock to use as a sauce for baked enchiladas, taco's, burritos, etc.

*** Explore more Slow Cooked Mexican Style Shredded Flank Steak Recipes »

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HASHUU MALIK

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I've made this recipe several times now and it's always a crowd-pleaser. The steak is always tender and juicy, and the sauce is the perfect combination of sweet and spicy. I highly recommend this recipe!

Fredrick Ofonogu

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Excellent recipe! The steak was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.

Keeley Durnan

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I'm not much of a cook, but this recipe was easy to follow and turned out great! The steak was fall-apart tender and the sauce was delicious. I served it with rice and beans, and it was a perfect meal.

Nahum Silva

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This recipe was a hit with my family! The flank steak was so tender and flavorful, and the sauce was just the right amount of spicy. I will definitely be making this again.

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