SLOW-COOKED MUSHROOM SWISS STEAK
-Kathie Morris, Redmond, Oregon
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine the flour, pepper and salt. Cut steak into six serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.
Nutrition Facts : Calories 313 calories, Fat 9g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 666mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 37g protein.
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lewis donaldson
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
abdulqader Ghader
[email protected]I followed the recipe exactly and the steak came out perfect. It was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Sk Hemal
[email protected]This recipe was just okay. The steak was a bit dry and the sauce was too salty. I wouldn't make this again.
Khan g Khan
[email protected]I tried this recipe last night and it was a disaster. The steak was tough and the sauce was bland. I won't be making this again.
Popy Boidya
[email protected]This recipe was easy to follow and the end result was delicious. The steak was tender and the sauce was flavorful. I will definitely be making this again.
Wasiu Banire
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and the sauce is flavorful. I highly recommend this recipe.
natnael tamene
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Steve Morris
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did! The mushrooms added a really nice flavor to the steak and the sauce. I will definitely be making this again.
John Moses
[email protected]This recipe was easy to follow and the end result was amazing. The steak was so tender and the sauce was flavorful. I will definitely be making this again.
Me Amir Hossain
[email protected]I made this last night and it was delicious! I used a chuck roast instead of a flank steak, and it cooked perfectly in my slow cooker. The sauce was amazing - I could have eaten it with a spoon!
Philomena Ekuful
[email protected]This mushroom swiss steak was fall-apart tender and packed with flavor! The sauce was rich and creamy, and the mushrooms added a nice umami depth. I served it over mashed potatoes and it was a hit with the whole family.