SLOW-COOKED PIZZA CASSEROLE
A friend from church gave me the recipe for this satisfying slow-cooked casserole. It's always one of the first dishes emptied at potlucks, and it can easily be adapted to personal tastes. -Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown beef and onion over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, mushrooms, salt, garlic powder, oregano and pepper; heat through., Spoon half the mixture into a 5-qt. slow cooker. Top with half the noodles, pepperoni and cheeses. Repeat layers. Cover and cook on low for 4-5 hours or until cheese is melted.
Nutrition Facts : Calories 534 calories, Fat 26g fat (13g saturated fat), Cholesterol 131mg cholesterol, Sodium 1009mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 37g protein.
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Sj Saiful
[email protected]I always have leftovers of this casserole and I love it! It's even better the next day. I like to reheat it in the microwave or in the oven until it's warmed through. It's the perfect comfort food for a cold winter day.
Yusuf Lozana12
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's so simple to make and it's always a hit with my kids. I love that I can just throw it in the slow cooker and forget about it until dinnertime.
Netra Gurung
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat flour for the crust and added some chopped veggies to the sauce. It turned out great! My family loved it and I felt good about serving it to them.
Mokor Ali
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's super easy to throw together and it's always a hit. I love that you can use whatever toppings you like, so it's perfect for a picky family.
Raymond Stiles
[email protected]This casserole was a total hit with my family! It was easy to make and so delicious. The crust was crispy and the cheese was melted and gooey. I would definitely recommend this recipe to anyone who loves pizza.