SLOW-COOKED PORK VERDE
Comforting and hearty, our favorite midweek entree is perfect cool weather fare. Serve with French bread and a green salad for a well-rounded supper. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place carrots in a 5-qt. slow cooker. Cut roast in half; place in slow cooker. Add the beans, enchilada sauce and cilantro. Cover and cook on low until tender, 6-8 hours. Remove roast to a serving platter; keep warm., Skim fat from cooking juices. Transfer the cooking liquid, carrots and beans to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with meat and rice.
Nutrition Facts : Calories 346 calories, Fat 18g fat (6g saturated fat), Cholesterol 101mg cholesterol, Sodium 384mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 3g fiber), Protein 32g protein. Diabetic Exchanges
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Daniel Tadessse
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the pork and the sauce. I'll definitely be making this again for my next party.
Dorana Turenne
[email protected]This is the best pork verde I've ever had. The meat was so tender and flavorful, and the sauce was amazing. I can't wait to make this again.
Devandre Jackson
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was cooked to perfection and the sauce was tangy and flavorful. I'll definitely be making this recipe again.
OMER KAMRAN
[email protected]This recipe is a lifesaver on busy weeknights. I just throw everything in the slow cooker in the morning and dinner is ready when I get home. The pork is always tender and juicy, and the sauce is flavorful and tangy. My whole family loves this recipe
Suntou Manneh
[email protected]I love how versatile this recipe is. I've made it with different cuts of pork and it's always turned out great. I've also used different types of salsa and it's always been delicious. This is definitely a recipe that I'll be making again and again.
Kingivanofgames ROBLOX AND MORE
[email protected]This recipe is a great way to use up leftover pork. I made it with some leftover pulled pork and it was delicious. The sauce is tangy and flavorful, and it really complemented the pork.
Micah Asuquo
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and tangy. I love serving it over rice or mashed potatoes.
Mg Mawaki
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the pork and the sauce. I'll definitely be making this again for my next party.
Ryan Reynolds
[email protected]This is the best pork verde I've ever had. The meat was so tender and flavorful, and the sauce was amazing. I can't wait to make this again.
Shaldyn Naidoo
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was cooked to perfection and the sauce was tangy and flavorful. I'll definitely be making this recipe again.
Gaming Prince
[email protected]This recipe is a lifesaver on busy weeknights. I just throw everything in the slow cooker in the morning and dinner is ready when I get home. The pork is always tender and juicy, and the sauce is flavorful and tangy. My whole family loves this recipe
Melissa O'Donovan
[email protected]I love how versatile this recipe is. I've made it with different cuts of pork and it's always turned out great. I've also used different types of salsa and it's always been delicious. This is definitely a recipe that I'll be making again and again.
Shohel Shohel
[email protected]This recipe is a great way to use up leftover pork. I made it with some leftover pulled pork and it was delicious. The sauce is tangy and flavorful, and it really complemented the pork.
SANDY'S MOTHER
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and tangy. I love serving it over rice or mashed potatoes.
Chelsea
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the pork and the sauce. I'll definitely be making this again for my next party.
Lord Lamptey
[email protected]This is the best pork verde I've ever had. The meat was cooked to perfection and the sauce was tangy and flavorful. I'll definitely be making this recipe again and again.
Gebremeskel Hadush
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was amazing. I can't wait to make this again.
Dennis Bentum
[email protected]I love how easy this recipe is to make. I just threw everything in the slow cooker and let it do its thing. The pork came out perfect and the sauce was delicious. I'll definitely be making this again.
Ahmed ABD ALGAFOOR
[email protected]This pork verde is a winner! The meat was fall-apart tender and the sauce was flavorful and tangy. I served it over rice and it was a hit with the whole family. Definitely a keeper!