SLOW-COOKED PUMPKIN APPLE COBBLER
This spiced pumpkin apple cobbler recipe is sure to please all of your holiday guests. It's perfect for fall, but can be made year-round since it uses fresh or frozen cranberries. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 4- or 5-qt. greased slow cooker, combine apples, cranberries, 1/2 cup brown sugar, 1 teaspoon cinnamon and vanilla., In a large bowl, cream butter and remaining 1/2 cup brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, baking soda, salt and remaining 1 teaspoon cinnamon; beat into pumpkin mixture., Spread over apple mixture. If desired, sprinkle with pecans. Cook, covered, on high until bubbling around edges and cake is set, about 4 hours. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 407 calories, Fat 14g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 402mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 4g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marwen Jamil
[email protected]This cobbler was a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Kyle Matran
[email protected]I'm not a big fan of pumpkin, but I loved this cobbler. The apple flavor really balanced out the pumpkin.
Naomi Thombe
[email protected]This cobbler is perfect for a fall gathering. It's warm, comforting, and delicious.
Obi Donatus
[email protected]I added a scoop of vanilla ice cream to my bowl of cobbler and it was heavenly.
Gayanuka Meegaswaththa
[email protected]I substituted maple syrup for the white sugar and it turned out really well. The cobbler was still sweet, but with a more complex flavor.
Rohan Sarkar
[email protected]The cobbler was easy to make and turned out great. I followed the recipe exactly and it was perfect.
Bikal Lawaju
[email protected]I've never been a fan of pumpkin pie, but this cobbler changed my mind. It was so delicious!
Maria Lourdes Ortaleza
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
Anudari “Anička” Gantumur
[email protected]This cobbler was a hit! The pumpkin and apple flavors complemented each other perfectly, and the streusel topping was the perfect finishing touch. I'll definitely be making this again.