SLOW-COOKED REUBEN BRATS
Sauerkraut gives these beer-simmered brats a big flavor boost, but it's the special chili sauce and melted cheese that put them over the top. Top your favorite burger with some of the chili sauce; you won't be sorry. -Alana Simmons, Johnstown, Pennsylvania
Provided by Taste of Home
Time 7h45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown bratwurst in batches; drain. In a 5-qt. slow cooker, combine beer, sliced onion and sauerkraut; add bratwurst. Cook, covered, on low 7-9 hours or until sausages are cooked through., Preheat oven to 350°. In a small bowl, mix mayonnaise, chili sauce, ketchup, chopped onion, relish, garlic and pepper until blended. Spread over cut sides of buns; top with cheese, bratwurst and sauerkraut mixture. Place on an ungreased baking sheet. Bake 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 733 calories, Fat 50g fat (16g saturated fat), Cholesterol 94mg cholesterol, Sodium 1643mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 2g fiber), Protein 26g protein.
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Mak X
[email protected]These brats are a great way to use up leftover sauerkraut and Swiss cheese.
Westleigh Bush
[email protected]I made these brats in my air fryer and they turned out great! They were crispy on the outside and juicy on the inside.
Christian Pietrowski
[email protected]These brats were a little too spicy for my taste, but I still enjoyed them.
RANA JOKER
[email protected]I'm not sure what went wrong, but my brats turned out really tough. I followed the recipe exactly.
Jennifer Cherno
[email protected]These brats were amazing! The flavors were perfect and the meat was so tender.
Zidi Raja
[email protected]I was disappointed with these brats. They were dry and overcooked.
Rikki Bjork
[email protected]These brats were delicious! I'll definitely be making them again.
NATTO JPL
[email protected]I've been making these brats for years and they're always a hit. They're perfect for a summer cookout.
Abdullahi Yare
[email protected]I made these brats for my friends and they all loved them. They're definitely a keeper!
Waleed DK
[email protected]These brats were a bit too greasy for my taste, but I still enjoyed them.
Sayed Islam
[email protected]I'm not a big fan of brats, but I really enjoyed these. The slow cooker made them so tender and juicy.
Daniel Sarantidis
[email protected]These brats were a bit bland for my taste. I think I'll add some more spices next time.
Shola Aremolekun
[email protected]I love Reuben sandwiches, so I was excited to try this recipe. The brats were delicious and the sauerkraut and Swiss cheese were the perfect toppings.
Alejandra Navarro
[email protected]These brats were a little too salty for my taste, but I still enjoyed them. I think I'll try using less salt next time.
Moutushi Jan
[email protected]I've made these brats a few times now and they're always a hit. They're perfect for a party or a casual meal.
Kevin Dickie
[email protected]I was looking for a new way to cook brats and this recipe caught my eye. I'm so glad I tried it! The brats were delicious and the slow cooker made it so easy.
DX Shamim
[email protected]These brats were easy to make and turned out great. I served them with a side of potato salad and they were a perfect meal.
Jannat
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed these brats. The flavors were well-balanced and the meat was cooked perfectly.
Kaleigh Wohadlo
[email protected]I made these brats for my family and they were a huge success. The meat was tender and juicy, and the sauerkraut and Swiss cheese added a delicious tang.
Asrafu Zaman
[email protected]These Reuben brats were a hit at my last party! Everyone loved the combination of flavors.