SLOW COOKED RIBS
Super yummy, mouth watering, fall-off-the-bone ribs! Depending on your slow cooker the time could be less. I have a really old slow cooker and the ribs only take 3 1/2 hours. Just watch and stir every hour and you'll have super yummy ribs! Enjoy!
Provided by aimeejean
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 5h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a large baking pan with aluminum foil and spray with cooking spray.
- Place ribs onto the prepared baking sheet. Season both sides with grill seasoning.
- Bake ribs in the preheated oven for 30 minutes; flip ribs over and bake an additional 15 minutes. Cut ribs apart and place into a slow cooker.
- Mix ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic in a bowl until thoroughly combined; pour sauce over ribs. Stir to coat. Cook ribs on Low until tender, 4 to 6 hours; stir occasionally.
Nutrition Facts : Calories 660.7 calories, Carbohydrate 28 g, Cholesterol 175.5 mg, Fat 44.3 g, Fiber 0.2 g, Protein 37.2 g, SaturatedFat 16.4 g, Sodium 1228.1 mg, Sugar 24.4 g
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Hunny Baghella
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Wolf Crow
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them. The only problem was that I didn't make enough! Next time I will double the recipe.
Kakuru Emmanuel
[email protected]These ribs were really good! The meat was tender and juicy, and the sauce was very flavorful.
Hilda Jacko
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The only problem was that I didn't make enough! Next time I will double the recipe.
Samantha Hamilton
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again.
Hafidh Rashid
[email protected]I've tried many different rib recipes but these are by far the best! The meat is so tender and flavorful, and the sauce is to die for. I will never make another rib recipe again.
Benjamin Okon
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Sohail Sarwar
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them. The only problem was that I didn't make enough! Next time I will double the recipe.
Happy Charles
[email protected]These ribs were really good! The meat was tender and juicy, and the sauce was very flavorful.
Stephen Egyir
[email protected]I've made these ribs several times now and they are always a hit! My friends and family love them. The only thing I do differently is I add a little bit of brown sugar to the sauce. It gives it a little extra sweetness that I really like.
Ma Atif
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again!