SLOW-COOKED SALMON, CHICKPEAS, AND GREENS
Provided by Bobby Flay
Categories Fish Leafy Green Bake Dinner Seafood Salmon Chickpea Mustard Greens Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 18
Steps:
- For salmon:
- Preheat oven to 250°F. Brush a large baking dish with oil. Combine chickpeas, cumin, and 1 tablespoon oil in a medium bowl. Mash about half of chickpeas with a fork; season with salt and pepper. Transfer chickpea mixture to prepared dish.
- Heat remaining 1 tablespoon oil in a large skillet over medium-high heat. Cook garlic, stirring, until fragrant, about 30 seconds. Add mustard greens and cook, tossing, until slightly wilted, about 1 minute. Add honey and 1/4 cup water; season with salt and pepper. Cook, tossing, until greens are completely wilted, about 2 minutes. Transfer to dish with chickpea mixture.
- Season salmon with salt and pepper; arrange over greens and chickpea mixture and drizzle with oil. Bake until salmon is opaque in the center, 30-35 minutes.
- For vinaigrette and assembly:
- Whisk shallot, lemon juice, mustard, and honey in a small bowl; season with salt and pepper. Gradually whisk in olive oil; season with salt and pepper.
- Heat vegetable oil in a small saucepan over medium-high heat. Cook capers until opened and crisp, about 30 seconds; drain on paper towels.
- Drizzle salmon with vinaigrette and top with capers.
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Isaac Fikson UG
[email protected]This dish was a bit bland. I think it could have used more seasoning.
Natasha Muchemwa
[email protected]This dish was amazing! The salmon was cooked to perfection and the chickpeas and greens were so flavorful. I will definitely be making this again.
Reja Reja
[email protected]This was a really easy dish to make and it turned out great. The salmon was flaky and the chickpeas and greens were flavorful. I will definitely be making this again.
Nazmul Hashn
[email protected]I loved the combination of flavors in this dish. The salmon was cooked perfectly and the chickpeas and greens were a great complement.
Urwa Fatima
[email protected]This dish was a bit too salty for my taste. I think it could have used less salt.
Balil Khan
[email protected]I'm not usually a fan of salmon, but I really enjoyed this dish. The salmon was cooked perfectly and the flavors were well-balanced.
Md samidul
[email protected]This dish was perfect for a weeknight meal. It was quick and easy to make, and it was healthy and delicious.
Indra Gurung
[email protected]This was a really healthy and delicious meal. I felt good about eating it.
Alyssa Reminiec
[email protected]I loved the presentation of this dish. The salmon was served on a bed of chickpeas and greens, and it looked very elegant.
Sulemana Ijeoma
[email protected]This dish was a bit too spicy for my taste. I think it could have used less chili powder.
Ifra Sayeed
[email protected]This dish was a bit time-consuming to make, but it was worth it. The salmon was cooked to perfection and the chickpeas and greens were flavorful. I would definitely make this again for a special occasion.
MD. REJUONE PARVEZ
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this dish. The salmon was cooked perfectly and the greens were delicious.
Ukesh Tamang
[email protected]This dish was really easy to make and it turned out great. The salmon was flaky and the chickpeas and greens were flavorful. I will definitely be making this again.
hayle miki
[email protected]The salmon was a bit overcooked, but the chickpeas and greens were delicious.
Larry Lanckriet
[email protected]This dish was a bit too bland for my taste. I think it could have used some more seasoning.
Raja b Raja s
[email protected]I'm not a big fan of salmon, but this dish was surprisingly good. The salmon was cooked well and the flavors were well-balanced. I would definitely make this again.
Moniruzzaman Jibon
[email protected]This was a really easy recipe to follow and the results were amazing. The salmon was cooked perfectly and the chickpeas and greens were flavorful and tender. I will definitely be making this again.
caressa phillips
[email protected]I loved the flavors in this dish. The salmon was perfectly seasoned and the chickpeas and greens were a great complement. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Shemon Shemon
[email protected]This dish was an absolute delight! The salmon was cooked to perfection, flaky and moist. The chickpeas added a nice texture and the greens were a great way to get some vegetables in. I will definitely be making this again.